Baking Chefs

Ingredients & Directions 2 tb Butter 1 tb Chopped sweet marjoram 1 Onion, chopped (Or 1 cup 1 c Yellow turnip, peeled and -chopped leeks, white -cut into 1/2-inch Part only) Pieces 1/2 ts Minced fresh sage 2 c Waxy potatoes, peeled and 1/2 ts Minced thyme leaves -cut into 1/2-inch 2 ts Minced fresh […]

Ingredients & Directions 500 g Bilberries Shortcrust or puff pastry 125 g Caster sugar Egg white, lightly beaten 2 lg Apples cooking Sugar, extra Mix the bilberries and half the sugar. Core the apples and bake until tender. Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries. Butter and […]

Ingredients & Directions 2 c Chopped green tomatoes 1/2 c Brown sugar 2 tb Cider vinegar 1/2 ts Cinnamon 1/2 c Chopped raisins 3 tb Melted butter or margarine 1/2 ts Salt 3 Cloves 1/4 ts Mace Cover tomatoes and boil quickly. Drain, then add other ingredients. Put in pie plate lined with rich pie […]

Ingredients & Directions FILLING —– 3 c Onions — quartered 2 c Boiling water 1/2 c Butter, margarine — or beef Drippings 1 c Unsifted flour 1 tb Salt 1/4 ts Pepper 1 1/2 qt Onion cooking liquid and Water 1 ts Gravy seasoning — optional 20 oz Frozen green peas 3 1/4 lb Cooked […]

Ingredients & Directions -FOR FILLING- 2 lb Granny Smith; Braeburn, or -other ; tart apples 1/3 c Granulated sugar 1/2 c Dried sour cherries; dried -cranberries, ; or raisins 2 tb Fresh lemon juice 1/2 ts Cinnamon 1/4 c All-purpose flour 3/4 c Firmly packed brown sugar 1/2 Stick unsalted butter; -softened (1/4 cup) -FOR […]

Ingredients & Directions CARAMEL SYRUP 1 c Sugar 1 c Water -PIE FILLING- 2 tb All-purpose flour 1/2 c Milk 1 1/2 c Heavy or whipping cream 2 Egg yolks; lightly beaten 1 c Chopped nuts MERINGUE 3 Egg whites 1/4 ts Cream of tartar 6 tb Sugar; divided 1/2 ts Vanilla Makes 1 (9-inch) […]

Ingredients & Directions 2 Or 3 kinds. Then garnish -with sprinkling of grated -unsweetened chocolate, Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8″ or 9″ pie shell as package directs- bake. Or make favorite pastry and bake in 8″ or 9″ pie […]

Ingredients & Directions 1 lb To 3 lb chicken with 1 c Fresh or frozen peas -giblets, cut up 1 c Chopped fresh mushrooms 1 md Onion, quartered 1/2 ts Poultry seasoning 1 Stalk celery, cut in half Salt and pepper to taste 3 Sprigs fresh parsley 1/3 c Flour 5 Whole peppercorns 1/2 c […]

Ingredients & Directions 2 Beef Kidneys* 2 Sprigs parsley 3/4 lb Round Steak 1 Celery leaf top 1 Flour 1/2 c Mushrooms 1 Salt and Pepper 1/2 c Diced carrots 1 tb Oil 2 tb Flour (heaping) 1 c Chopped onion 1/2 c Cold water 1 Hot water 1 Pastry for 1 crust 1 Bay […]

Ingredients & Directions Common Family Paste 4 lb Green (unripe) pumpkin 1 c Brown sugar 1/3 c Hard cider 1 ts Butter sm Pinch of each or large pinch One: nutmeg, clove, Cinnamon Line buttered pie pan with half of the paste. Chill top crust. Heat oven to 425. With large knife cut pumpkin into […]