Apple Cinnamon Streusel Pie

Ingredients & Directions 1 9″ pie crust 2 lb McIntosh apples; peeled and -sliced 1/2 c Sugar 3 tb Butter 1 ts Cinnamon TOPPING 1 1/4 c Flour 3/4 c Brown sugar 1/2 c Walnuts 1 ts Cinnamon 10 tb Chilled butter; cut into -small ; pieces Thaw crust if frozen in pan. If using […]

Read More »

Butter Busters Pie Crust

Ingredients & Directions 1 c All purpose flour 3/4 ts Lite salt(optional) 4 tb Promise Fat-Free margarine 2 -(up to) 3 tb Cold water From: Woolman wool84@niia.net Date: Sun, 18 Aug 1996 08:16:24 -0500 (CDT) Here’s a pie crust recipe out of Butter Busters cook book: Preheat oven to 475 F. Mix together all of […]

Read More »

Sunrise Cherry Pie

Ingredients & Directions 1 cn (8 1/4 oz.) crushed -pineapple 1 pk (8 oz.) Philadelphia Brand -cream cheese; softened 1/2 ts Vanilla 1 cn (21 oz.) cherry pie filling 1 c Heavy cream 1/4 c Confectioner’s sugar 1 Graham; (6 oz.) cracker -Ready Crust Notes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Drain pineapple […]

Read More »

Dilled Chicken Pot Pie

Ingredients & Directions Karen Mintzias FILLING 3 tb Butter Freshly ground black pepper 1/2 c Finely diced celery 2 c Cooked chicken 1/2 c Finely diced onion – (shredded or diced) 1 sm Bay leaf 3/4 lb Diced cooked potatoes 3 tb Flour 1/2 lb Diced cooked carrots 1 1/2 c Chicken stock 6 oz […]

Read More »

Kefallinian Spicy Meat Pie

Ingredients & Directions Karen Mintzias 1 c Feta cheese, crumbled 1 sm Leg of lamb 1/2 c Chopped fresh parsley – boned, cut into 1″ pieces, 2 Sprigs fresh mint; chopped – bones reserved 1 ts Dried oregano 1 Lemon (juice only) 1 Garlic clove; sliced 1/4 c Oil or butter 1 ts Ground cinnamon […]

Read More »

Green Tomato Pie

Ingredients & Directions 1 Pastry for double crust pie 2 tb Orange marmalade 1/2 c Light brown sugar, packed 1/4 c Sugar 1/4 c Quick cooking tapioca 1/2 c Golden raisins 1 tb Grated orange zest 1/2 ts Cinnamon 1/4 ts Ground ginger 1/4 ts Salt 4 Medium tomatoes, sliced 2 Granny Smiths Apples, cored […]

Read More »

Beef Pot Pie With Oat-bran Crust

Ingredients & Directions 2 lb STEW BEEF (CUT IN 1″ CUBES) 1 tb MINCED ONION 1 cn BEEF BROTH ( 13-14 OZ.) 2 ts WORCSTERSHIRE SAUCE 1 ts SALT 1/4 ts BLACK PEPPER ( COARSE GRND) 4 ea MEDIUM SWEET POTATOES 10 oz FROZEN PEAS 1 ea EGG (BEATEN) 1 tb FLOUR 1 x OAT-BRAN […]

Read More »

Apple Cider Pie

Ingredients & Directions 3/4 c Apple Cider or Apple Juice 1/2 c Dates or Raisins; (chop and -pit dates) 1 tb Cornstarch 1/2 ts Ground Ginger 1/2 ts Lemon Rind; grated 2 Prepared or homemade Pie -Crusts 1/2 c Granulated Sugar 1 tb All-purpose Flour 5 c Tart Baking Apples; peeled -and thinly sliced Extra […]

Read More »

Butter Bean And Leek Pie

Ingredients & Directions 2 oz Butter beans; (or one medium -can) (up to 3) 2 lg Leeks; chopped 1 tb Virgin olive oil 1 Crushed clove of garlic 4 oz Chestnut mushrooms; chopped 1 Courgette; chopped 1 ts Yeast extract 1/2 pt Soya milk 1 Veggie stock cube 1 lg Pinch mace 1 tb Cornflour; […]

Read More »

Sunday’s Beef Pie

Ingredients & Directions 5 md Potatoes 1/4 c Butter (1/2 stick) 1/4 c Cream 1/4 c Milk Salt (to taste) Pepper (to taste) 1 tb Bacon drippings 2 lb Ground round 2 md Onions 1 Parsley sprig 1/4 c Shallots (chopped) 3 Garlic cloves (minced) 1 cn Mushrooms (chopped; sm. can) 2 ts Worcestershire sauce […]

Read More »