Baking Chefs

Ingredients & Directions Karen Mintzias -PASTRY- 1 c Unbleached all-purpose flour 8 tb Unsalted butter 1/4 c Confectioners’ sugar – cut into small pieces 1/2 tb Finely grated lemon peel 2 Egg yolks 1 pn Salt 1 ts Vanilla extract FILLING 8 tb Unsalted butter 2 Lemons; juiced – at room temperature 1/4 c Heavy […]

Ingredients & Directions 8 c Green Tomatoes; sliced * 2 Onions; sliced 2 Garlic cloves; sliced 3 tb Oil 1 Unbaked Pie shell; frozen ** 3 tb Parsley; chopped 2 tb Flour 2 ts Salt 1/4 ts Black pepper 1 c Cheddar cheese; -shredded(4oz) * Tomatoes: Use 4 large or about 3 pounds = 8 […]

Ingredients & Directions 1/2 c All-purpose flour 1/4 c Instant nonfat dry milk -powder 1 ts Dry mustard 1 c Water 1 tb Worcestershire sauce 1 cn (10-1/2-ounce) beef broth, -undiluted 1 c Chopped onion 1 lb 93{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} ultra-lean ground beef Vegetable cooking spray 1 tb Dried parsley flakes 1/2 ts Garlic powder 1/2 ts […]

Ingredients & Directions -CRUST- 2 1/2 c Unbleached all purpose flour 1/4 c Sugar 1 ts Salt 1 ts Apple pie spice 1/2 c Chilled unsalted butter; cut -into pieces (1 ; stick) 1/3 c Chilled solid vegetable -shortening 7 tb Sour cream FILLING 3 lb Golden Delicious apples; -peeled, cored, cut ; into 1/2-inch-thick […]

Ingredients & Directions 1/4 c Powdered sugar 1 c All-purpose flour 6 tb Cold butter or margarine 3 tb Ice water 2 c Dried beans (for weight) (up -to 3) Recipe from: Famous Desserts Cookbook Makes one 8- or 9-inch crust Combine sugar, flour and salt in bowl. Add butter and mix with pastry blender […]

Ingredients & Directions 1 pt Vanilla ice cream; softened 1 Graham cracker crust (8 or 9 -inches) 1 pt Orange sherbert; softened 2 c Whipped topping 1 cn (11-oz) Mandarin oranges; -drained 2 tb Coconut; toasted Date: Fri, 21 Jun 1996 07:36:55 -0600 From: Becky Holt BECKY@YOGI.NMMI.CC.NM.US Spread ice cram into the crust; spread sherbert […]

Ingredients & Directions 2 Whole chicken breasts 1 c Cooked carrot slices 1 1/2 c Chicken broth TOPPING: 1 cn Cream of chicken soup 1 c Self-rising flour 1 tb Chicken bouillon granules 1 c Buttermilk 8 1/2 oz Canned peas, drained (1 can) 1 Stick margarine, melted Cook the chicken breasts and remove the […]

Ingredients & Directions 2 1/2 c Unbleached All Purpose Flour 1/2 c Club Soda; Or More If Needed 3/4 ts Salt -, At Room Temperature 1 lg Egg 12 tb Unsalted (Sweet) Butter; 3 tb Vegetable Oil – 1 1/2 Sticks, Melted -RED BEAN FILLING- NACHINKA IZ FASOLI 1 c Dried Red Beans; Soaked -Taste […]

Ingredients & Directions 2 tb Whole wheat flour 1/2 ts Cinnamon 1/4 ts Nutmeg 3 1/2 c Chopped green tomatoes 1/3 c Honey 1 tb Lemon juice Pastry for one 8″ pie TOPPING 1/2 c Rolled oats 1/4 c Whole wheat flour 2 tb Soft butter 2 tb Honey Mix together flour and spices. Add […]

Ingredients & Directions —–filling—– 2 lb Stew beef 2 tb Flour 1 md Onion 1/2 Cl Garlic (or 1 tsp. garlic 5 tb Vegetable oil 4 c Beef bouillon 6 c Water 3/4 ts Salt 1/2 ts Worcestershire sauce 1/4 ts Black pepper md Potatoes 1 c Carrots 1 c Frozen peas —–crust—– 2 c […]