Baking Chefs

Ingredients & Directions 1 Whole; (2 1/2-pound) chicken 2 qt Water 1 Onion; quartered 2 Bay leaves 1/4 c All-purpose flour 1/4 c Vegetable oil 1 Medium-size green bell -pepper; chopped 1 md Onion; chopped 2 Garlic cloves; pressed 1 lb Fresh or frozen okra; cut -into 3/4-inch slices 1 cn (10-ounce) whole tomatoes -and […]

Ingredients & Directions 2 1/2 c Fish stock -Prepare fish stock as 1/3 c Flour -follows: 1 c Cleaned cooked shrimp 4 T Butter or margarine 1/2 c Prepared horseradish 1/4 c Cooked peas, drained -(optional) 1 c Boiled flounder -pastry for single crust Place backbone of filleted flounder into kettle with 1 cup diced […]

Ingredients & Directions 1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 ts Sea salt (optional) 1/4 c Corn oil 3 tb Ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax […]

Ingredients & Directions 1 cn Eagle Brand milk 9 oz Crushed pineapple (drained) 1/2 c Chopped pecans 3 tb Lemon juice 1 ea Kool Whip(large) Mix ingredients and pour in 2 – 9 ” graham cracker pie shells. Serve chilled. Yields 8 Servings

Ingredients & Directions 3 Eggs 1 c Light corn syrup 1/8 ts Salt 1 ts Vanilla extract 1 c Light brown sugar; packed 2 tb Butter or margarine; melted 1 c Pecan or walnut halves 1 9-Inch Pie Crust Whipped cream 1. Preheat oven to 400 F. 2. In medium bowl, heat eggs slightly. Add […]

Ingredients & Directions 500 g White bread dough 1 Egg; beaten (to glaze) 1 Red pepper; diced 1 Green pepper; diced 1 lg Onion; diced 225 g Tomatoes; seeds removed 50 g Ham; diced 350 g Cooked chicken; diced 2 tb Oil 1/2 Garlic clove; crushed 1 ts Salt 1/4 ts Pepper -SPRING ONION RELISH- […]

Ingredients & Directions 4 Medium-sized sweet potatoes 1 c Brown sugar 1/2 c Butter 1 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Ginger 1/4 ts Salt 3 Eggs, separated 1 c Heavy cream 1 Unbaked pie shell Bake sweet potatoes until well done. Scoop potato from skins into mixing bowl. Mix with sugar and […]

Ingredients & Directions 1 c Whipping cream 1/2 c Sugar 8 oz Cream cheese 1 Whole pie crust — 8″ 6 oz Frozen guava juice Concentrate 1 tb Cornstarch 1/4 c Water Prepare pie filling: Whip cream until stiff, adding sugar slowly. Beat cream cheese until soft and fluffy. Fold whipped cream into cream cheese. […]

Ingredients & Directions 2 1/2 c Fish stock -Prepare fish stock as 1/3 c Flour -follows: 1 c Cleaned cooked shrimp 4 T Butter or margarine 1/2 c Prepared horseradish 1/4 c Cooked peas, drained -(optional) 1 c Boiled walleye -pastry for single crust Place head and backbone of filleted walleye into kettle with 1 […]

Ingredients & Directions -CRUST- 1 c AM Pastry Flour 4 tb Unrefined vegetable oil 3 tb Cold water FILLING 2 c Milk -OR- soymilk — (plain or flavored) 1/2 c Honey or other syrup 3 Egg yolks 1 tb Vanilla 1/4 c Arrowroot powder -OR- corn starch 1 tb Cold water 3 Egg whites — […]