Baking Chefs

Ingredients & Directions 5 c Sliced peeled and pitted 1/4 tb Cinnamon -peaches (about 2 lb) 1 9-inch frozen deep-dish pie 1/3 c Boysenberry or raspberry jam -crust, baked 2 tb Sugar 1 tb Butter 1 tb Cornstarch 1/2 c Granola Preheat oven to 425’F. Combine first 5 ingredients in medium bowl and mix to […]

Ingredients & Directions MERINGUE SHELL 2 Egg whites 1/8 ts Cream of tartar 1/2 c Sugar 1/2 c Chopped pecans FILLING 1 c Semisweet chocolate pieces 3 tb Strong coffee 1 ts Vanilla 1 c Whipping cream; whipped Beat egg whites nad cream of tartar until foamy in large bowl; add sugar, 1 tablespoon at […]

Ingredients & Directions FILLING 1 9″ single crust pie shell,un 4 1/2 c Rhubarb,chopped into 1/2″ pi 1 1/2 c Sugar 1/4 c Flour 1 ds Salt 2 Eggs 1/2 ts Vanilla CRUMB TOPPING 1/2 c Flour 1/2 c Sugar 1/4 c Butter or margarine Prick pastry shell with fork.Bake @ 450 degrees for 5 […]

Ingredients & Directions 3 c Fritos corn chips 1 lg Onion; minced 1 cn Chili (19 oz.) 1 c American cheese; grated Place 2 cups of corn chips in a baking dish. Arrange chopped onion and half of the cheese on the corn chips. Pour chili over onion and cheese, then top with remaining corn […]

Ingredients & Directions PIE SHELL 3/4 c Pecans 2 1/2 c Water 1 1/2 c Sucanot 1/4 c Cocoa 1 c Couscous 1 Tbt vailla extract CHOCOLATE CREAM FILLING 1 pk (10 ounces) barley malt Chocolate chips 2 pk (10 1/2 ounce) each firm Silken tofu (Mor-Nu Lite 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) 3 tb Maple syrup or honey […]

Ingredients & Directions 2 13/16 c WATER; COLD 9 1/2 qt WATER; COLD2 1/16 lb MILK; DRY NON-FAT L HEAT 6 lb FLOUR GEN PURPOSE 10LB 2 tb SUGAR; GRANULATED 10 LB 3 1/4 lb DSRT PWD CHOCOLATE 3 5/8 lb DSRT PWD VANILLA 8 oz TOPPING DES & BAK3 9/16 lb SHORTENING; 3LB 2 […]

Ingredients & Directions 3 Eggs 3 tb Milk 1 3/4 c Sugar 4 tb Flour 1/2 ts Cinnamon 1 ts Vanilla 4 c Rhubarb Pastry for 10″ double crust -Pie Recipe by: R. Banghart Line a 10″ pie pan with pastry. Beat eggs. Add milk, sugar, flour, cinnamon and vanilla. Add rhubarb. Pour into pastry […]

Ingredients & Directions FILLING 1 1/2 tb Vegetable oil 1 tb Flour 1/4 lb Ground chuck 3/4 lb Ground pork 1 c Onion, chopped 1/2 c Green onion & tops, chopped 1/4 c Parsley 1/2 ts Salt 1/4 ts Black pepper 1/4 ts Red pepper 1/2 ts Oregano -PASTRY- 2 1/2 c All-purpose flour 1 […]

Ingredients & Directions Unbaked 10-inch single -crust pie shell 4 tb Sugar syrup 1 tb Minced orange peel 2 tb Grand Marnier 1 Vanilla bean, split and -scraped 1 Cinnamon stick Fresh grated nutmeg 6 Oz. fresh cranberries 2 c Pumpkin puree 1 c Dark brown sugar, packed 1/2 ts Cinnamon 1 ts Ginger 1/2 […]

Ingredients & Directions 3 c Fresh blackberries 1 Unbaked 9-inch deep-dish -pastry shell 1 c Sugar 1/3 c All-purpose flour 1/8 ts Salt 2 Eggs; beaten 1/2 c Commercial sour cream 1/2 c Sugar 1/2 c All-purpose flour 1/2 Stick butter or margarine Additional blackberries -(optional) Fresh mint leaves (optional) Place 3 cups blackberries in […]