Baking Chefs

Ingredients & Directions 3 Eggs; beaten 1 c Sugar 1/2 c Dark corn syrup 1 ts Vanilla 6 tb Butter 1 1/4 c Pecans; chopped or halves 1 Unbaked 9-inch pie crust Preheat the oven to 350?F. Beat the eggs thoroughly with the sugar, corn syrup, vanilla and melted butter. Add the pecans. Pour into […]

Ingredients & Directions 1 Pie crust; 8-inch 16 oz Canned tart cherries 2 c Cream 1 c Sugar 4 tb Cornstarch 1. Heat oven to 350 degrees 2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust. 3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 […]

Ingredients & Directions PARSLEY PASTRY 2 c All-Purpose Flour 2 tb Fresh Parsley, finely Chopped 1/2 ts Salt 2/3 c Shortening 7 tb Ice Water STEWED CHICKEN 3 lb Frying Chicken, cut up 1/4 c Celery Leaves, chopped 3 tb Fresh Tarragon, chopped or 1 tb Dried Tarragon 1 Bay Leaf 1 ts Salt 1/4 […]

Ingredients & Directions *INGREDIENTS* 1 1/4 c Graham crackers, finely Crushed 6 tb Butter, melted 1/4 c Sugar Filling: 1 pk Chocolate pudding mix 2 c Skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 4 tb Peanut butter Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until […]

Ingredients & Directions -CRUMB CRUST/TOPPING- 1 c Hazelnuts or almonds (4 oz) 2 c Flour 1/2 c Sugar 3/4 c (1 1/2 sticks) chilled .butter cut into small pats FILLING 1/2 c Sugar 1 1/2 tb Cornstarch 2 pt Fresh berries 1. Preheat oven to 350F. To prepare crumb crust/topping, spread nuts in a medium […]

Ingredients & Directions 1/2 c Onion — chopped 1 Clove garlic — minced 1 1/2 lb Ground beef 8 oz Can tomato sauce 1 lb Can tomatoes — cut up 20 oz Can kidney beans — drained 1 tb Chili powder 1 ts Salt 3/4 c Cornmeal 1/4 c Flour — sifted 1/2 ts Salt […]

Ingredients & Directions 1 3/4 c Confectioner’s sugar 1/4 lb Butter 1/2 ts Vanilla 2 ts Milk,, add up to 3 teaspoon In electric mixer beat butter til fluffy, add confectioner’s sugar, vanilla and milk. Beat til fluffy. Spread in the middle of two whoopie pie cakes. Yields 6 Servings

Ingredients & Directions 1/2 c Pecans 5 ea Peaches 1/2 c Chopped dried pineapple 3/4 c Chopped fresh pineapple 1/2 ts Apple pie spice 1/2 ts Cinnamon 2/3 c Pitted soft dates 1/2 c Fresh berries to garnish 1 ea Pie crust, see recipe In a small bowl, cover pecans with water & soak for […]

Ingredients & Directions 1 c Cookie crumbs — * see note 2 tb Margarine — melted 1 c Sugar — ** see note 1 ds Salt 12 oz Cream cheese 1/2 c Lemon juice 2 lg Eggs 1 c Sour cream 1 tb Lemon zest — not dried * Use vanilla wafer or graham cracker […]

Ingredients & Directions 3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese; grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese; grated 1 9″ pie shell; pre-baked Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread leek and kale […]