Baking Chefs

Ingredients & Directions 1 Pie crust (9 inch); unbaked 15 oz Canned pumpkin 14 oz Fat-free sweetened condensed -milk 4 Egg whites 1 ts Ground cinnamon 1 ts Ground ginger 1 ts Ground nutmeg 1 ts Salt Preheat oven to 425 F. In mixer bowl, combine all ingredients except pastry shell; mix well. Pour into […]

Ingredients & Directions 6 c Bartlett Pears; * 3 tb Orange Juice; Frozen, Conc. 1/2 ts Lemon Rind 1 ea Unbaked 9-inch Pie Shell -SPICY CRUMB TOPPING- 3/4 c Unbleached Flour 1/2 c Sugar 1 ts Cinnamon; Ground 1/2 ts Ginger; Ground 1/8 ts Salt 1/4 c Butter Or Regular Margarine * The Bartlett Pears […]

Ingredients & Directions 1 lb Ground beef 1/4 c Chopped onion 2 tb Flour 3/4 ts Salt 1/4 ts Garlic salt 1 1/4 c Milk 1 pk (3-oz) cream cheese; -softened 1 Egg; well-beaten 1 pk (10-oz) frozen chopped -broccoli; cooked according -to package directions and -drained Pastry for double crust -9-inch pie 4 -(up […]

Ingredients & Directions 2 Envelopes unflavored gelatin 1 1/2 c Firmly packed brown suger -(light) 1 ts Salt 3 ts Pumpkin pie spice 6 Eggs; seperated 1/2 c Gran. sugar 1 cn (1 lb. or 13 or 14 oz.) -pumpkin 2 9″ graham cracker shells -(recipe below) Makes 2-9″ pies, can be halved for one […]

Ingredients & Directions 1 Egg 3/4 c Sugar 1/2 c Flour 1 c Apples — chopped 1/4 ts Salt 1 1/2 ts Baking Powder 1/2 ts Cinnamon 1/2 ts Nutmeg Cream egg and sugar until light. Mix in dry ingredients. Stir in apples. Spread in a 9 in. greased pie pan. Bake at 350 degrees […]

Ingredients & Directions -CRUST- 3 c All purpose flour 1/4 ts Salt 1 c Chilled vegetable -shortening, cut into small -pieces 6 tb (or more) ice water 1 lg Egg 1 1/2 ts Distilled white vinegar FILLING 2 lg Baking apples (such as Rome -Beauty), peeled, cored, -chopped 1 c Chopped fresh rhubarb 1 c […]

Ingredients & Directions Given Ingredients: Cream Cheese 1 pt Raspberries Pecans Kiwis, Peeled And Sliced -Thinly Pantry Ingredients: 2 3/4 c Sugar 1/2 Stick Butter 1/3 Box Plain Crackers 3 Portions Of The Juice Of -1/2 Lime 1 Egg Heavy Cream READY…SET…COOK! SHOW #RS0429 AIR DATES: 1/18/96, 1/21/96 CHEF RAZZ KAMNITZER CREAM CHEESE PIE WITH […]

Ingredients & Directions Chocolate crumb crust 2 ts Unflavored gelatin 3 tb Water 1/3 c Kahlua 6 Squares semisweet chocolate 4 lg Eggs; separated 1/3 c Granulated sugar 1/2 c Unsalted macadamia or cashew -nuts; chopped Prepare crumb crust. Cool; chill while preparing filling. Sprinkle gelatin over cold water in top of double boiler, let […]

Ingredients & Directions 1 10″ pie pastry Or graham cracker shell 21 oz Can Blueberry pie filling 8 oz Pkg. cream cheese 1 c Powdered sugar,sifted 12 oz Non-dairy whipped topping 21 oz Can Tart cherry pie filling Bake 10″ pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream […]

Ingredients & Directions 2 tb Unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned 1 Low-salt broth 12 1/2-inch thick french bread 1 Baguette slices, toasted 1 c Gruye’re cheese (about 4 oz) Melt butter with oil in heavy large pot over […]