Baking Chefs

Ingredients & Directions 6 x Or 7 medium potatoes 2 tb Oil 1 1/2 lb Medium ground beef 1 lg Onion, diced 1/4 ts Allspice 1/4 ts Cinnamon 1/4 ts Garlic salt Salt and pepper to taste Pastry for 2 double-crust 9-inch pies COMMENTS: The large quantity of potatoes and modest amount of seasonning seems […]

Ingredients & Directions 1/2 lb Fish fillet (e.g. sole, -snapper, butterfish) 4 c Chicken stock 1 c Bean thread noodles (or -vermicelli), soaked 1 md Cucumber 1 sl Ginger root 1 pn Sugar 2 ts Cornstarch paste Chinese parsley leaves Refreshing to the palate, very tasty and filling. Preparation: Peel cucumber; slice in half lengthwise; […]

Ingredients & Directions 1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped 1/2 c Parsley, minced 1/4 c Bell pepper, chopped 1 pk Mushroom soup mix 1 1/2 pt Oysters, unwashed 6 1/2 oz Crab meat, white, can 2 oz Mushrooms, button, jar 1/2 ea […]

Ingredients & Directions 1 9-oz box chocolate wafer -cookies 7 tb Butter, melted 3/4 c Purchased butterscotch -caramel sauce 1/2 ga Mocha almond fudge ice -cream, slightly softened 1 16-oz jar hot fudge topping, -slightly warmed 1 c Chopped chocolate-covered -English toffee (such as -Almond Roca or Heath bars; -about 5 oz) Preheat oven to […]

Ingredients & Directions 1/2 lb Butter 1/2 lb Cream cheese 2 ts Vanilla 2 c Flour CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. […]

Ingredients & Directions PATTI – VDRJ67A 9 oz Chocolate wafer cookies 1/2 c Unsalted butter; melted 10 tb Kahlua; divided 1 ts Expresso powder 3 oz Semi-sweet chocolate; choped 1 tb Unsalted butter 1 pt Ice cream; vanilla, coffee, – or chocolate chip 1 pt Chocolate ice cream 3/4 c Whipping cream; whipped In food […]

Ingredients & Directions 4 tb Wine 4 tb Olive oil 2 Finely chopped shallots 2 Finely chopped garlic cloves 1 tb Chopped fresh rosemary OR -thyme; or your choice Salt and pepper; to taste Combine. Marinate meat for 30 minutes to 2 hours. Especially for lean cuts of beef and lamb. Red wine enhances the […]

Ingredients & Directions 2 tb Unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth 12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot over medium heat. […]

Ingredients & Directions 1/2 lb Ground beef 2 c Cheddar cheese, shredded 1 Box (8.5 oz) corn muffin mix 2 Eggs 1 Jar (12 oz) chunky salsa 1 tb Chili powder 1 cn (7 oz) whole kernel corn, -drained Heat oven to 450. Coat 12x8x2-inch baking dish with nonstick cooking spray. Saute beef in skillet […]

Ingredients & Directions 1 1/2 lb White fish 2 Sliced onion 1 Clove garlic 1 Cauliflower; boiled untill -soft, and devided in very -small pieces 1 cn Tomatoes; or 2large tomatoes -cut in small pieces Some black olives; diced 1/2 Rinde of a lemon; grated 2 tb Raisins 2 tb Oregon and mint mixed. -[fresh […]