Baking Chefs

Ingredients & Directions Flaky Pastry (recipe 1 c Light corn syrup -follows) 3/4 c Sugar 1 c Walnut halves 1 tb Butter or margarine, 1/3 c Pecan halves -melted 1/2 c Whole hazelnuts or filberts 1 ts Vanilla extract 1/2 c Blanched whole almonds 1/4 ts Salt 4 Large eggs 1. Prepare Flaky Pastry. On […]

Ingredients & Directions 1 sm Can tomato paste 3 (15 oz.) cans tomato sauce 1 lg Can stewed tomatoes 1 Green pepper (diced) 1 Onion (diced) 3 Jalepeno peppers (diced) 1 lb Ground beef or sliced steak 2 ts Chili powder -cayenne pepper to taste 1 cn Kidney beans Brown beef, peppers, and onion. Drain […]

Ingredients & Directions -Source: Cuisine July’94 Nostalgia reigns with this satisfying dessert pie. The wonderfully crunchy crust makes a great combination with the smooth slightly tart filling. Preparation time: 20 minutes. Cooking time: 1 hour plus 1 hour standing for pastry. Crumbly Pastry 2 cups plain flour 1/4 cup sugar pinch of salt 125g unsalted […]

Ingredients & Directions 4 c Apples; sliced 4 4 Pears; sliced 4 large 2 tb Lime juice 2/3 c Sugar; brown, firmly packed 1/4 c Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Butter 1 Pastry for 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set aside. […]

Ingredients & Directions 2 1/2 c Flour 1 ts Salt 1 1/4 c Sugar 1 ts Baking soda 1/2 c Cocoa 2 ts Cream of tartar 1/2 c Milk 2 ts Vanilla 2/3 c Crisco; melted 2 Eggs FILLING 3/4 c Milk 1 c Sugar 4 tb Flour 1/2 ts Salt 3/4 c Shortening 1 […]

Ingredients & Directions 4 c Fresh Raspberries 1 c Half And Half 2/3 c Sugar 4 tb Flour 1/4 ts Salt 1/2 ts Cinnamon Prepare single crust shell. Mix ingredients and place in shell. Bake at 425 for 15 minutes, reduce heat to 325 and bake for 20 to 30 minutes more. Pie is done […]

Ingredients & Directions -JUDY GARNETT (PXGN54A) 1 Pastry shell; 9″ uncooked* 4 Eggs 1 c Cream; Heavy 1 c Milk 1/2 ts Salt 1/8 ts Tabasco Sauce 1 c Cheese Cheddar; Shredded * 1 unbaked 9 inch pastry shell; chilled. Preheat oven to 450F. Prick pastry shell with fork; bake 10 minutes or until lightly […]

Ingredients & Directions 1 c Raisens 3/4 c Water 2 Eggs, seperated 2 tb Cornstarch 1 tb Butter 3/4 c Sugar Pinch of Salt 1/2 ts Vanilla 1 c Milk 1 Prebaked 9-inch pie shell 1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool. 2. Mix egg […]

Ingredients & Directions 1 11 3/4-oz pk piecrust mix 2 c Firmly packed light-brown 1 12-oz pk fresh or thawed -sugar -frozen cranberries 3 tb Cornstarch 1/2 c Apple juice or cider 1 tb Ground cinnamon 4 Large (2 lb) baking apples, Pinch of ground cloves -cored, peeled and cut into 3/4 c Dark seedless […]

Ingredients & Directions 2 cn (8 oz. ea.) green chilies 1 lb Jack cheese, sliced 1 lb Cheddar cheese, sliced 4 tb Whole wheat flour 1 c Evaporated milk 1 c Sour cream 4 Eggs 1 c Diced chicken or turkey 2 c Mild salsa Cut chilies open and line 8″ x 13″ baking dish […]