Baking Chefs

Ingredients & Directions Pastry for 2-crust pie 2 1/2 c Rhubarb; chopped 1 1/2 c Pineapple; chopped, fresh or – canned (drain if canned) 1 2/3 c Sugar 6 tb Flour 1 tb Butter Combine sugar and flour and sprinkle one quarter of this mixture over the bottom crust. Arrange combined fruits in layers, sprinkling […]

Ingredients & Directions 4 Apples (4 cups sliced) 4 Firm Pears (4 cups sliced) 2 tb Lime Juice 2/3 c Brown Sugar, firmly packed 1/4 c Cornstarch 1/2 ts Cinnamon 1/4 ts Nutmeg 2 tb Butter Pastry for a 9 inch pie Preheat oven to 350 degrees Prepare pastry or thaw frozen pastry and set […]

Ingredients & Directions 1/2 c Margarine 1 c Sugar 1 Egg 1 c Water 2 c Flour 3/4 ts Baking soda 1/2 c Cocoa 1/2 ts Salt CREAM FILLING 1 Stick margarine 1 c Confectioner’s sugar 1/2 Jar marshmallow cream -(Fluff) Preheat oven to 450* Mix all ingredients together until well blended. Drop by teaspoonfull […]

Ingredients & Directions 1 pk Lemon pudding 2/3 c Sugar 2 1/4 c Water 3 Egg yolks 2 tb Lemon juice 2 tb Butter or margarine 1 Baked 9″ pie shell,cooled 3 Egg whites 6 tb Sugar Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining […]

Ingredients & Directions -PASTRY- 1 1/2 Sticks unsalted butter 1 1/2 c Flour 2 tb Sugar (more if needed) 1 Egg white; lightly beaten FILLING 4 Eggs 1 1/4 c Dark corn syrup 1/4 c Unsalted butter; melted 1 c Brown sugar, packed 1 1/2 c Pecans; coarsely chopped 1 ts Vanilla 1 c Pecan […]

Ingredients & Directions Walnut Pastry (recipe 1/2 ts Ground nutmeg -follows) 1/8 ts Ground cloves 1/2 c Firmly packed dark-brown 1 cn (16-oz) or 2 C pureed -sugar -cooked pumpkin 1 ts Ground cinnamon 2 lg Eggs 1/2 ts Salt 1 c Evaporated milk 1/2 ts Ground ginger 1. Prepare Walnut Pastry. Between 2 sheets […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 Egg 1 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. From Yields 6 Servings

Ingredients & Directions NORMA WRENN NPXR56B—– 1 tb Wesson Oil 2 Cloves garlic — minced 1 c Onion — chopped 1 c Green pepper — diced 1/2 c Carrots — diced 1 1/2 c Zucchini — diced 15 oz Can Hormel Chili No Beans 1 c Sargento Classic Supreme Shredded Monterey Jack Cheese 6 oz […]

Ingredients & Directions 3 c Rhubarb in 1″ pieces; or -chopped fine 1 c Sugar 4 tb Cornstarch 1/2 ts Salt 1 pk Cream cheese; (8 oz.) 1/2 c Sugar 1 lg Egg Cook rhubarb, sugar, cornstarch and salt until thick. Pour into unbaked pie shell. Bake 425F 10 minutes. Mix cream cheese, sugar and […]

Ingredients & Directions 1 9-Inch Baked Pie Shell Or -Crumb Crust 1 c Sugar 1/4 c Cornstarch 1 1/2 c Water 3 oz Orange Or Peach Gelatin 3 c Fresh Peaces; Pitted, Peeled -Sliced Whipped Cream; Optional Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and […]