Baking Chefs

Ingredients & Directions 1 lb Frozen shoestring potatoes (French fried), about 5 cups 1 c Prepared pizza sauce -OR- spaghetti sauce 1 ts Dried oregano leaves — crumbled 1/2 Green bell pepper — cut into 1/4-inch strips 2 tb Sliced green onions 2 c Shredded mozzarella cheese 1/4 c Grated Parmesan cheese Heat oven to […]

Ingredients & Directions 2 lb Beef stew meat 6 c Water 1 1/2 ts Salt 4 md Potato 1 1/2 c Flour, all-purpose 1 Whole egg 3 tb Milk 1 ts Minced onions 1 ts Parsley Dough Recipe: Beat Egg and Add Milk Add Flour To Make A Stiff Dough Roll Out Paper Thin and […]

Ingredients & Directions 1 Unbaked pie crust 1/4 c Butter or margarine; melted 1/2 c Sugar 1/2 c Light corn syrup 3/4 c Chopped pecans; toasted 1 ts Vanilla 1/4 ts Salt 2 lg Eggs; beaten 6 oz White chocolate baking -squares; chopped 1 c Pecan halves Bake pie crust at 450 degrees for 5 […]

Ingredients & Directions -CRUST- 2 c Unbleached all purpose flour 1/4 ts Salt 1/2 c Chilled solid vegetable -shortening, cut into pieces 1/4 c (1/2 stick) chilled unsalted -butter, cut into pieces 1/3 c (about) ice water FILLING 2 lb Sweet dark cherries, pitted -or 2 1/2 lb pitted frozen, -thawed, drained 3 1/2-pint baskets […]

Ingredients & Directions 8 oz Cream Cheese 14 oz Condensed Milk 1/3 c Lemon juice 9 oz Whipped cream 1/2 c Pecans 1 c Drained fruit (pineapple) 2 Graham cracker pie shells Combine cream cheese, milk, lemon juice, and whipped cream. Mix together with mixer. Add pecans, and fruit. Refrigerate. From Yields 6 Servings

Ingredients & Directions 20 oz Frozen Raspberries, thawed 2 c Vanilla Wafer Crumbs 1/2 c Sugar 1 ts Cinnamon 5 tb Butter, melted 1 pk Unflavored Gelatin 1/4 c Water, cold 1/2 ts Lemon Peel 1/2 pt Heavy Cream 1 ts Vanilla Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar, 1/2 teaspoon […]

Ingredients & Directions Crust—- 1 c Low-fat baking mix 1/4 c Water Filling—- 1 1/2 c Chicken broth 2 c Potatoes — peeled and Cubed 1 c Carrots — sliced 1/2 c Celery — sliced 1/2 c Onions — chopped 1/2 c Bell peppers — chopped 1/4 c Unbleached flour 1 1/2 c Skim milk […]

Ingredients & Directions 4 oz Adzuki beans, soaked 2 oz Brown rice, soaked Water for boiling 1 tb Vegetable oil 1 md Onion, chopped 8 oz Carrots*, thinly sliced 1 tb Soy sauce 2 tb Tomato paste 1 ts Garlic powder 1/2 ts Oregano 1 ts Basil 1/2 ts Marjoram 275 ml Bean stock Salt […]

Ingredients & Directions 1 c White sugar 1 c Raisins 1 c Sour cream 1 ts Flour 1/2 ts Cinnamon 1 Egg, beaten Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. […]

Ingredients & Directions 1 qt WATER 3 3/4 c WATER; COLD 3 ga WATER; HOT 30 lb BEEF DICED FZ 6 lb CARROTS FRESH12 1/3 lb JUICE TOMATO #3 9 lb POTATOES FRENCH FZ 3 lb ONIONS DRY 6 lb FLOUR GEN PURPOSE 10LB 10 oz FLOUR GEN PURPOSE 10LB3 9/16 lb SHORTENING; 3LB 1/2 […]