Baking Chefs

Ingredients & Directions 1 Sheet prepared pie dough 3 Egg yolks 1/4 c Sugar 1/8 c Cornstarch 1 c Whole milk 1 Vanilla bean; split -lengthwise 1 tb Butter; cut into diced -pieces 2 oz White chocolate; melted 4 Ripe bananas; sliced 1/4″ -thick 1 tb Lemon juice 1 c Heavy cream; whipped until -stiff […]

Ingredients & Directions 1 qt WATER 3 ga WATER; HOT 30 lb BEEF DICED FZ 6 lb CARROTS FRESH12 1/3 lb JUICE TOMATO #3 9 lb POTATOES FRENCH FZ 3 lb ONIONS DRY 16 lb BISCUIT MIX #10 10 oz FLOUR GEN PURPOSE 10LB 1/2 oz PEPPER BLACK 1 LB CN 2 oz SALT TABLE […]

Ingredients & Directions FROM CHEF FREDDY’S 1 lb Minced pork *OR* 1/3 lb each -ground veal, beef and pork 1 sm Onion 1 sm Clove garlic [minced] 1/2 ts Salt 1/2 ts Savory (or sage) 1/4 ts Celery salt 1/4 ts Cloves [ground] 1/2 c Water 1/2 c Bread crumbs Pastry for double crust pie […]

Ingredients & Directions -CRUST- 1 c Vanilla wafer cookie crumbs 1/2 c Finely chopped pecans 6 tb Unsalted butter, melted 2 tb Sugar 1/4 ts Cinnamon FILLING 1 1/4 c Creamy peanut butter 8 oz Cream cheese, room temp 1 c Powdered sugar 2 tb Unsalted butter, melted 1 1/4 c Whipping cream, chilled 1 […]

Ingredients & Directions WHOOPSIE PIES 1/2 c Shortening 1 c Sugar 2 Egg; yolks, beaten 5 tb Cocoa 2 c Flour; sifted all-purpose 1 ts Baking powder 1 ts Soda 1 ts Salt 1 c Milk 1 ts Vanilla FILLING 3/4 c Shortening 3/4 c Confectioners sugar 1 c Marshmallow Fluff 1/4 ts Salt 1 […]

Ingredients & Directions 1 Egg, well beaten 3/4 c Sugar 1/2 c Flour 1 ts Baking powder 1 c Chopped apples 1/2 c Chopped nuts Mix the stuff together and spread it into an 8 x 8 x 2 greased pan. Bake for 30 minutes at 350F. Sprinkle with confectioners sugar when done (if desired). […]

Ingredients & Directions 1 Unbaked 9-inch pie shell Undiluted evaporated milk 4 c Sliced red and green -tomatoes 1 1/2 ts Salt 1/8 ts Pepper 1/3 c Mayonnaise 1/3 c Grated parmesan cheese 1 Garlic clove; minced Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush shell with evaporated milk. Bake in […]

Ingredients & Directions 4 Eggs, beaten 1 c Light corn syrup 2/3 c Sugar 3 tb Butter, melted 1 tb Vanilla 1 tb Almond extract (or to taste) 1 tb Chocolate extract 6 oz White chocolate, melted 1 c Pecan halves 1 c Sliced or slivered almonds Unbaked 9-inch pastry shell Combine first eight ingredients, […]

Ingredients & Directions 4 sl Bacon 1 Onion; chopped 1 lb Cooked beef; in bite size -pieces 1 1/2 c Gravy 4 Carrots; cooked & sliced 3 Potatoes; cooked, peeled & -diced 1/2 ts Cinnamon Salt Ground black pepper 9 Inch pastry shell Source: The Fannie Farmer Cookbook Fry the bacon until soft but cooked […]

Ingredients & Directions MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling! Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup C and H Granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form, then spread […]