Baking Chefs

Ingredients & Directions 6 Almond Hershey bars; (or -other chocolate) 1 c Whipped cream 1 ts Vanilla 1 Graham cracker or meringue -pie shell Melt chocolate in double boiler. Cool. Fold into whipped cream; add vanilla. Pour into pie shell and refrigerate overnight. Alternative: substitute Cool Whip or other non-dairy topping for cream. Yields 8 […]

Ingredients & Directions 1 Pie shell; 9″, double crust 4 c Cherries; fresh, pitted 1 1/3 c Sugar 1/3 c Flour, all-purpose 1 ts Almond extract 1 tb Butter (or marg.) Whipped cream; opt. Line a 9-inch piepan with pastry. Combine cherries, sugar, flour, and almond extract. Pour into unbaked pie shell, and dot with […]

Ingredients & Directions 2 c Pumpkin 2 Egg yolks 2 c Brown sugar 1 c Vegetable oil 1 ts Cloves 1 ts Cinnamon 1 ts Ginger 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 ts Vanilla 3 c Flour FILLING 2 Egg white 2 ts Vanilla 4 tb Flour 2 tb […]

Ingredients & Directions 1/2 c Onion — chopped 1 Clove garlic — minced 1 1/2 lb Ground beef 8 oz Can tomato sauce 1 lb Can tomatoes — cut up 20 oz Can kidney beans — drained 1 tb Chili powder 1 ts Salt 3/4 c Cornmeal 1/4 c Flour — sifted 1/2 ts Salt […]

Ingredients & Directions *INGREDIENTS* 1 1/4 c Graham crackers, finely Crushed 6 tb Butter, melted 1/4 c Sugar Filling: 1 pk Chocolate pudding mix 2 c Skim or 1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 4 tb Peanut butter Mix together well and spread into a 9-inch pie plate. Bake at 375 degrees for 6 to 9 minutes, or until […]

Ingredients & Directions -CRUMB CRUST/TOPPING- 1 c Hazelnuts or almonds (4 oz) 2 c Flour 1/2 c Sugar 3/4 c (1 1/2 sticks) chilled .butter cut into small pats FILLING 1/2 c Sugar 1 1/2 tb Cornstarch 2 pt Fresh berries 1. Preheat oven to 350F. To prepare crumb crust/topping, spread nuts in a medium […]

Ingredients & Directions 1 3/4 c Confectioner’s sugar 1/4 lb Butter 1/2 ts Vanilla 2 ts Milk,, add up to 3 teaspoon In electric mixer beat butter til fluffy, add confectioner’s sugar, vanilla and milk. Beat til fluffy. Spread in the middle of two whoopie pie cakes. Yields 6 Servings

Ingredients & Directions 1 Pie crust; 8-inch 16 oz Canned tart cherries 2 c Cream 1 c Sugar 4 tb Cornstarch 1. Heat oven to 350 degrees 2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust. 3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 […]

Ingredients & Directions 1/2 c Pecans 5 ea Peaches 1/2 c Chopped dried pineapple 3/4 c Chopped fresh pineapple 1/2 ts Apple pie spice 1/2 ts Cinnamon 2/3 c Pitted soft dates 1/2 c Fresh berries to garnish 1 ea Pie crust, see recipe In a small bowl, cover pecans with water & soak for […]

Ingredients & Directions PARSLEY PASTRY 2 c All-Purpose Flour 2 tb Fresh Parsley, finely Chopped 1/2 ts Salt 2/3 c Shortening 7 tb Ice Water STEWED CHICKEN 3 lb Frying Chicken, cut up 1/4 c Celery Leaves, chopped 3 tb Fresh Tarragon, chopped or 1 tb Dried Tarragon 1 Bay Leaf 1 ts Salt 1/4 […]