Ingredients & Directions
6 Almond Hershey bars; (or
-other chocolate)
1 c Whipped cream
1 ts Vanilla
1 Graham cracker or meringue
-pie shell
Melt chocolate in double boiler. Cool.
Fold into whipped cream; add vanilla.
Pour into pie shell and refrigerate overnight.
Alternative: substitute Cool Whip or other non-dairy topping for cream.
Yields
8 Servings