Baking Chefs

Ingredients & Directions 1 c Onion chopped 1/2 c Wine table, white 1 c Milk skim 1 c Celery diced 1 lb Carrots 4 md Pepper green 5 oz Beans Green, frozen 1/3 c Peas, frozen, 1/3 c Whole Wheat flour 2 c Vegetable Broth (home made) 1 tb Parsley dried 1 ts Soy Sauce […]

Ingredients & Directions 1 c Unbleached white flour 1 c Wheat germ 1/2 c Unsalted butter or -margarine, Cold 1/4 c Ice water Makes Dough for two-Crust 9″ pie 1) Combine the flour and wheat germ in a mixing bowl. Cut in the butter untill the mixture resembles coarse meal. Mix in just enough of […]

Ingredients & Directions FILLING 3 c Onions; quartered 2 c Boiling water 1/2 c Butter, margarine; or beef -drippings 1 c Unsifted flour 1 tb Salt 1/4 ts Pepper 1 1/2 qt Onion cooking liquid and -water 1 ts Gravy seasoning; optional 20 oz Frozen green peas 3 1/4 lb Cooked beef; diced (2 1/2 […]

Ingredients & Directions 2 lb fresh spinach 1 lb filo dough 1/2 lb feta cheese 7 eggs 1 onion — diced Dice the onion and saute it until golden brown. While the onion is cooking, wash the spinach. Put it in a bowl and rub lots of salt into it. Let the spinach/salt sit for […]

Ingredients & Directions 1 c Flour 2 tb Sugar 1 ts Baking powder 1/2 ts Salt 3/4 c Water; cold 2/3 c Vegetable shortening 1 Egg FILLING 1 lb Can pumpkin; cooked 3/4 c Sugar 1/2 ts Salt 1/2 ts Cinnamon 2/3 c Evaporated milk 1 Egg Combine all ingredients for crust. Blend well at […]

Ingredients & Directions Pie shell 3/4 c Buttermilk 1/4 ts Soda 2 c Sugar 1 1/2 tb Flour 1/2 c Butter 3 ea Beaten eggs, beaten 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar Preheat oven to 350 degrees. Partially bake the pie shell. Combine buttermilk and soda. Mix sugar and flour. Cream butter. […]

Ingredients & Directions JONI’S SSMW41A 1 9″ pie shell& top crust 1 lb Gd. beef 1/2 c Onion; diced 1/2 c Green pepper; diced (opt) 1 cn Green beans; or frozen pkg. -OR pkg mixed veggies 1 ts Salt & pepper to taste 1 cn Tomato soup In skillet add oil, brown ground beef and […]

Ingredients & Directions 2 c pumpkin puree 1 egg — beaten 1/2 ts vanilla extract 1 c half-and-half 1 1/2 ts ground cinnamon 3/4 ts ground ginger 1/2 ts grated nutmeg 1/2 ts ground cloves 2 ts Cayenne pepper 1/4 c honey 2 TB pecans ground to a — fine : flour 1/2 ts salt […]

Ingredients & Directions 1 8-inch pastry shell — Unbaked 1 c Packed brown sugar 1/2 c Sugar 1 tb Flour 2 Eggs 2 tb Milk 1 ts Vanilla 1/2 c Margarine — melted 1 c Pecan halves Mix the sugars and flour. Thoroughly beat in the eggs, milk, vanilla and margarine. (Don’t use soft margarine.) […]

Ingredients & Directions 1 c AM Barley Flour -OR- other flour 1/4 c Oil; preferably cold 3 tb Cold water Mix all ingredients well. Press into pie plate with fingers. Prick with fork. For precooked crust, bake at 350 F. for 20 to 25 minutes. Source: Arrowhead Mills “Recipes for Special Dietary Needs” tri-fold Reprinted […]