Baking Chefs

Ingredients & Directions 3 Eggs; beaten 1 c Sugar 1/2 c Dark corn syrup 1 ts Vanilla 6 tb Butter 1 1/4 c Pecans; chopped or halves 1 Unbaked 9-inch pie crust Preheat the oven to 350?F. Beat the eggs thoroughly with the sugar, corn syrup, vanilla and melted butter. Add the pecans. Pour into […]

Ingredients & Directions Burton — PDPP83A 4 ts Margarine 1 c Onion — chopped 1 Garlic clove — minced 8 oz Ground turkey — cooked and Crumbled 2 Mild canned green chilies Chopped 4 ts Tomato paste 1 ts Chili powder 1/2 ts Salt 1 ds Salt and ground pepper 2 oz Cheddar cheese — […]

Ingredients & Directions 18 HERSHEY’S KISSES chocolates 1 c Whipping cream, divided 1 Baked 9″ pie crust, cooled 1 pk Vanilla cook & serve pudding -and pie filling mix (do not -use instant pudding) 2 c Milk 1/2 c REESE’S creamy peanut butter 1 tb Powdered sugar 1/4 ts Vanilla extract Additional HERSHEY’S KISSES -chocolates […]

Ingredients & Directions 1/2 lb Fresh rhubarb 3 md Bananas 1 c Sugar 1/4 c Orange juice 1/4 ts Salt 1/4 ts Cinnamon 1 ts Nutmeg 1 tb Butter 1 9″ unbaked double pie crust Prepare pastry. Slice rhubarb (should yield 3 cups). Slice bananas (should yield 3 cups). Combine ingredients except butter and crust. […]

Ingredients & Directions CUP CAKE 1 1/2 c Flour 1 c Sugar 1 ts Baking Soda 1 ts Salt 6 tb Cocoa 3 tb Crisco 1 c Sour Milk – (1 T Vinegar + 1 C Milk) 1 ts Vanilla FILLING 2 1/2 tb Flour 1/2 c Milk 1 ts Vanilla 1/2 c Sugar 1/4 […]

Ingredients & Directions 1 c Cookie crumbs — * see note 2 tb Margarine — melted 1 c Sugar — ** see note 1 ds Salt 12 oz Cream cheese 1/2 c Lemon juice 2 lg Eggs 1 c Sour cream 1 tb Lemon zest — not dried * Use vanilla wafer or graham cracker […]

Ingredients & Directions 1 ea Small vanilla instant puddin 1 1/2 c Sour cream 3 tb Rum 2 tb Sugar 2 tb Milk 1 cn 8 1/2 oz. crushed pineapple, 1 ea Baked graham cracker crust Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top […]

Ingredients & Directions 3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese; grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese; grated 1 9″ pie shell; pre-baked Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread leek and kale […]

Ingredients & Directions 9 c Blueberries Grated rind of 1 lemon 2 tb Lemon juice 2 tb Flour 2/3 c Sugar (up to 1 cup) 1/4 c Quick-cooking tapioca pn Salt 2 Refrigerated pie crusts 2 tb Unsalted butter or margarine – cut in small bits Put the rack in the center of the oven; […]

Ingredients & Directions -GRAMMIE’S KITCHEN 2 lb Stewing beef 2 lg Onions; chopped fine 1 tb Brown sugar 2 tb Corn oil 2 ts Pepper 1 ts Salt; (optional) 1/2 lb Carrots; chopped -water or stock to cover Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions […]