Baking Chefs

Ingredients & Directions 1 l Extra-lean ground beef; — (ground sirloin) 1/8 ts Garlic powder; 1/2 md Onion; chopped 1/4 ts Chili powder; 1 1/2 c Cooked kidney beans -=OR=- 1 1/2 c Pinto beans;* drained 1 cn (4-oz) green chilies; diced 1/2 c Cream of mushroom soup; — condensed low-fat 1 c (14-1/2 oz) […]

Ingredients & Directions 2 pk Frozen spinach (10 oz) Salt, preferably sea salt 1 Onion, chopped 1 lb Fresh mushrooms, sliced Olive oil Butter 1 Clove garlic, minced Ground pepper to taste 6 Eggs 1 c Feta cheese 1 c Parmesan cheese, grated 1/4 c Chopped fresh parsley 1 ts Oregano 1/4 ts Dried rosemary […]

Ingredients & Directions 1 c Flour 1 cn (21 oz) apple pie filling 1 ts Baking powder 1 tb Lemon juice 1/2 ts Salt 1/2 ts Apple pie spice OR cinnamon 1 tb Sugar 1 Egg 3/4 c Water 2/3 c Solid shortening In small bowl, combine flour, baking powder, salt, sugar, egg, shortening and […]

Ingredients & Directions YIELD: 8 SERVINGS 1 c Sugar 3 tb Cornstarch 6 lg Eggs 2/3 c Lemon juice 5 tb Butter or margarine, melted 1 tb Grated lemon rind 1 ea Unbaked 9-inch pie shell 1 ea Heat oven to 325’F. In -large bowl, combine sugar -and cornstarch. With wire whisk, beat in eggs, […]

Ingredients & Directions 4 c Yellow cornmeal 1 ts W’ham Mild Seasoning 1/2 c All-purpose flour 1/3 c Sugar 1 md Onion; finely diced 4 lg Egg; beaten 1 ts Garlic powder 1/4 c Vegetable oil; plus more for – deep-frying 1 1/4 c Water 1 md Red bell pepper; chopped -(optional) In a large […]

Ingredients & Directions 12 Eggs — hard-boiled Mayonnaise Salt and freshly ground Pepper 2 bn Scallion — chopped 8 oz Cream cheese — softened 16 oz Sour cream 2 lg Jars — black caviar (not Jumbo) 1 lg Jar — red caviar (not Jumbo) Grease a 10″ spring-form pan with a little mayonaise. Mash eggs, […]

Ingredients & Directions 4 tb Fresh pineapple, cubed 2 Fresh pears, peeled, -quartered and cored 2 Bananas, thinly sliced 4 Dried figs, chopped (up to -5) 4 oz Brown sugar 1/4 ts Salt 1/2 oz Flour 1 Lemon, juice and grated rind -of (or 2 limes) Unbaked pastry for a -2-crust, 9-inch pie RUM SAUCE […]

Ingredients & Directions 3 tb Olive oil 1 c Mushrooms; sliced 1 md Onion; diced 1 md Carrot; thinly sliced 1 lb Beef sirloin; trimmed of -fat, cut in 1/2″ cubes 1 tb All-purpose flour 1/3 c Dry red wine 1 c Peas; frozen 3/4 ts Dried thyme Salt and pepper 1 Sheet frozen puff […]

Ingredients & Directions -PASTRY- 3 c Unbleached flour 1/2 ts Salt 1 c Lard (or shortening) 3/4 c Cold water 1 tb Lemon juice or vinegar 2 Egg yolks FILLING 4 tb Olive oil 2 Onions, finely chopped 2 Cloves garlic, minced 1 Green Bell pepper, finely -chopped 1 Red pepper, finely chopped 1 Bay […]

Ingredients & Directions 1 9 inch crumb crust 1/4 c Cold water 1 pk Unflavored gelatin 1 cn Eagle Brand condensed milk 1/3 c Lemon juice 1 c Sour cream 2 1/2 c Blueberry pie filling Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. […]