Baking Chefs

Ingredients & Directions 1 1/2 lb Small red potatoes; peeled 1/2 A medium-size white onion; -diced 2 Ribs celery; diced 1 tb Diced pimento; washed 1 ts Sugar 1 ts Salt 1 tb White vinegar 1/2 Line is overdrawn cup -mayonnaise 2 Hard-cooked eggs; sliced Cole slaw and potato salad are two of the fish […]

Ingredients & Directions 2 lb Ground beef 1 md Onion; chopped 1 Green pepper; seeded, halved -and diced 1 cn (19-oz) crushed tomatoes 2 c Frozen whole-kernel corn 2 ts Salt 1/2 ts Black pepper 1/4 ts Garlic powder 1/2 c All purpose flour 1/2 c Yellow cornmeal 2 ts Baking powder 2 ts Sugar […]

Ingredients & Directions 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fennel 2 Eggs; beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 c Olive […]

Ingredients & Directions 1 lg Onion, chopped 1/4 c Green onion, chopped 2 Cloves garlic, chopped 1 ts Salt 1/4 c Bell pepper, chopped 1/2 c Margarine 1 cn Cream of celery soup 4 tb Tomato sauce 1 lb Crawfish tails, chopped 1/4 c Parsley, chopped 1/2 c Seasoned bread crumbs (such -as Progresso) 1/2 […]

Ingredients & Directions 1 c Cooked, flaked crappie (or -bluegill) 1 Hard cooked egg, quartered 6 sl Cucumber pickles 1 Tomato, cut in quarters 8 sl Pickled beets Lettuce, shredded Dressing: 1 c Mayonnaise 1/4 c Ketchup 2 ts Relish 1 ts Horseradish 1/4 ts Mustard Put shredded lettuce all over the plates. Place fish […]

Ingredients & Directions 2 c Corn meal 1 c Flour 2 tb Minced onions 1 Egg 2 tb Bacon drippings ds Cajun seasoning 2 tb Baking powder Milk Deep fat for frying Mix all ingredients with just enough milk to make a thick mixture. Wet hands & roll mixture into 1 1/2 inch balls. drop […]

Ingredients & Directions 1 1/2 lb Ground Caribou or 1 1/2 lb Stewing meat; coarsely diced 1 md Onion, chopped 1 cl Garlic, minced 3 tb Oil 2 c Water 2 tb Worcestershire sauce 1 ts Marjoram 1 ts Thyme 1 ts Celery seed 1 ts Salt 1/2 ts Pepper 1 Bay leaf 1 lb […]

Ingredients & Directions 2 c Cooked rice; cooled 1 tb Margarine; melted 3 Eggs or 6 egg whites 1 c Grated cheddar or Monterey -Jack cheese 1 c Sliced fresh mushrooms 1 c Chopped cooked chicken or -turkey 3/4 c Milk 1/4 ts Salt 1/8 ts Pepper In a medium size bowl, combine the rice, […]

Ingredients & Directions 1 md Head green cabbage; finely -shredded 1 Carrot; shredded 1 1/4 ts Salt 1 1/2 tb Sugar 1 tb White vinegar 1 c Mayonnaise Cole slaw and potato salad are two of the fish fry go-withs on the menu at Third Street Pier. Photo/Jeffrey Phelps Combine cabbage and carrots in large […]

Ingredients & Directions 2 1/2 ga WATER; BOILING 30 lb BEEF GROUND FZ 1/2 lb BUTTER PRINT SURE 10 oz MILK; DRY NON-FAT L HEAT 4 5/8 lb POTATO INST GRA #10 1 oz GARLIC DEHY GRA12 3/4 lb CORN WHOLE CN #10 3 lb ONIONS DRY 2 lb PEPPER SWT GRN FRESH 4 oz […]