Amelia Island Mud Pie

Ingredients & Directions -CRUST- 1 1/2 c Oreo cookie crumbs 2 tb Butter; melted FILLING 1 pt Chocolate ice cream; soften 2 tb Kahlua 1 tb Coffee 2 tb Whipped cream 2 tb Brandy Fudge topping Combine oreo crumbs and butter. Press into pie plate and freeze. Whip ice cream with coffee, brandy and kahlua. […]

Read More »

Bubbly Pies

Ingredients & Directions -CRUST- 1/2 c Butter or margerine 2 tb Sugar 2 1/2 c Flour 1/2 ts Salt 1/2 c Ice water FILLING 5 c Blueberries 1 c Sugar 1/4 ts Cinnamon 2 ts Citrus juice 1 tb Butter or margerine; up to 2 Crust: Cut the butter into chunks, Combine the dry ingredients […]

Read More »

Greek Spinach Pie

Ingredients & Directions 2 lb Spinach leaves; cleaned and -torn 2 Refrigerator (8 oz.) -crescent rolls 1/2 c Chopped onion 2 ts Dill weed; (2 to 3) 1 c Feta cheese; crumbled (1 to -2) 1 c Creamed cottage cheese 2 Eggs; slightly beaten In a large bowl cover spinach with boiling water. Let stand […]

Read More »

Sully’s Pumpkin Pie

Ingredients & Directions 1 10-Inch Pie Shell; baked 1 pt Vanilla Ice Cream; softened 1 cn Pumpkin; (16 oz.) 1 1/2 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves 1 ts Vanilla 1 1/2 c Whipping Cream 1 c Slivered Almonds 1/4 c Sugar Spread ice cream in cooled […]

Read More »

Beef & Cheese Crescent Pie

Ingredients & Directions 1 1/4 lb Ground beef 1/3 c Chopped green pepper 1 c Green beans, drained 1/4 ts Garlic salt 8 oz Can refrigerated rolls 2 c Cheddar cheese, shredded 1/3 c Chopped onion 8 oz Can tomato sauce Paprika 1/4 ts Salt 1 Egg, beaten slightly Preheat oven to 375 degrees. In […]

Read More »

Apple Pie #3

Ingredients & Directions 1 1/2 c Water 1 1/2 c Sugar 16 ea Soda crackers 1/2 ea Stick margarine 1 1/2 t Cream tarter 1/2 t Cinnamon 1/2 t Nutmeg Bake @ 350 degrees in unbaked crust. Yields 6 servings

Read More »

Mattie Ball’s 9-inch Pie Shell

Ingredients & Directions 1 c All-Purpose Flour 1 ts Vinegar 1/3 c Lard Or Crisco 1/3 c Ice Water pn Salt Combine the flour, lard, and salt, breaking up with a fork until a crumbly consistency is reached. Add the vinegar and enough ice water to make a soft dough. Roll out on a floured […]

Read More »

Amazing Apple-butterscotch Pie

Ingredients & Directions Basic Piecrust for a -Double-Crust Pie 1 c Packed light brown sugar 1/4 c Half-and-half 5 tb Unsalted butter 1 ts Vanilla extract 7 md Granny Smith apples; peeled, -cored, and ; cut into 1/4-inch ; wedges 1 tb Fresh lemon juice 3 tb Cornstarch Grated zest of 1/2 lemon Grated zest […]

Read More »

Bubbly Berry Lattice Pie

Ingredients & Directions 1 qt Fresh blueberries or 2 9oz. cartons unsweetened Frozen blueberries 1/4 c Flour,divided pastry for One 8 or 9 inch 2 – crust pi 1/2 c Sugar,divided 2 ts Lemon juice 2 ts Butter or margarine Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking bag on large […]

Read More »

Greek Spinach Pie

Ingredients & Directions 3 lb Cooked spinach 2 bn Scallions 1/2 lb Feta cheese 3 Egg 1 lb Cottage cheese 4 tb Parsley 1 1/2 ts Salt 1/2 ts Pepper 2 ts Dill weed 3/4 lb Butter 1 lb Phyllo *** Saute scallions and parsley in 1/4 pound of butter. Add cooked/drained spinach, plus all […]

Read More »