Brownie Bottom Bourbon Pie
Ingredients & Directions 5 Egg yolks 3/4 c Sugar 1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin […]
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