Baking Chefs

Ingredients & Directions 4 c Chopped apples (~4 medium) -(up to 5) 1/2 c Sugar (up to 3/4) 2 tb Tapioca 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Allspice 1/4 ts Ground habanero (1/2+ tsp -for the spicy version) 4 Canned pear halves, drained, -crushed 2 tb Dark rum 1 tb Butter 1 Deep […]

Ingredients & Directions 1 Baked pie crust — crumb or regular 2 lg Onions; chopped 2 c Cooked AM Pinto Beans — (unseasoned), drained 1/2 c Water -OR- unseasoned bean juice 2 tb Cinnamon 1 ts Nutmeg 1/4 ts Sea salt (optional) 2 tb Honey or molasses (optional) Saute the onions in the oil over […]

Ingredients & Directions 3 lb Spinach Salt & pepper to taste 1 ea Onion, med., chopped 1/2 c Evaporated milk 1/2 c Scallions, chopped 5 ea Egg 1 c Butter 3/4 lb Phyllo pastry 1/2 c Dill, chopped Melted butter as needed 1/2 c Parsley, chopped 1/2 lb Feta cheese, crumbled Wash spinach in plenty […]

Ingredients & Directions 1 Piece butter; size of an egg 2 tb Hot water 1 c Brown sugar 3 Egg yolks (beaten) 1 1/2 c Milk 3 tb Flour 1/4 ts Salt 1 9-inch baked single pie -crust From: lull@acm.org (John Lull) Date: Sun, 01 Oct 95 02:56:11 GMT Melt a piece of butter the […]

Ingredients & Directions 2 lb Granny Smith or other tart (4 to 5 medium) Firm apples 2 lb McIntosh apples — (5 to 6 Medium) 2 md Oranges 2 md Lemons 2 1/2 c Dark or golden raisins — (one 15 or 16ounce Package) 1 2/3 c Currants (one 12ounce Package) 1/2 c Diced candied […]

Ingredients & Directions Stephen Ceideburg 1 (9-inch) pie crust 2 c Cooked, mashed sweet potato 2 Beaten eggs 1 c Milk 1/2 c Condensed milk 1/3 c Brown sugar 1/4 c Molasses 1 ts Ground ginger 1/4 ts Ground cloves 1/4 ts Ground mace Cream for serving PREPARE YOUR FAVORITE PIE crust and chill it […]

Ingredients & Directions 2 c Prepared mashed potatoes; (I -use instant potatoes for -convenience. omit the -butter though) 1 tb Dry sherry; white wine, or -balsamic vinegar, (I prefer -the sherry), up to 2 1 md (or large) onion peeled and -chopped 2 Cloves of garlic peeled and -chopped or 2 teaspoons -minced garlic 1 […]

Ingredients & Directions 1 Whole; (2 1/2-pound) chicken 2 qt Water 1 Onion; quartered 2 Bay leaves 1/4 c All-purpose flour 1/4 c Vegetable oil 1 Medium-size green bell -pepper; chopped 1 md Onion; chopped 2 Garlic cloves; pressed 1 lb Fresh or frozen okra; cut -into 3/4-inch slices 1 cn (10-ounce) whole tomatoes -and […]

Ingredients & Directions 1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 ts Sea salt (optional) 1/4 c Corn oil 3 tb Ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax […]

Ingredients & Directions 2 1/2 c Fish stock -Prepare fish stock as 1/3 c Flour -follows: 1 c Cleaned cooked shrimp 4 T Butter or margarine 1/2 c Prepared horseradish 1/4 c Cooked peas, drained -(optional) 1 c Boiled flounder -pastry for single crust Place backbone of filleted flounder into kettle with 1 cup diced […]