Brownie Bottom Bourbon Pie

Ingredients & Directions 5 Egg yolks 3/4 c Sugar 1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin […]

Read More »

Smoked Prime Rib (rich Davis, K.c. Masterpiece Resturan

Ingredients & Directions 8 lb Prime Rib Roast 1 x Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

Read More »

Jello Ice Cream Pies

Ingredients & Directions 1 pt Ice cream 8 oz Fruit; frozen w/syrup 4 oz Jello; small package 1 c Water; hot Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do […]

Read More »

Suffolk Fish Pie

Ingredients & Directions 2 lb Cod or haddock fillets 1 pt Milk Salt and black pepper 3 Hard-boiled eggs, shelled 2 oz Butter i 2 oz Flour 2 tb Chopped parsley 1 ts Chopped capers 1 lb Mashed potatoes Set oven to 375/F or Mark 5. Cook the fish in the milk m a saucepan, […]

Read More »

Chocolate Cheese Mousse Pie

Ingredients & Directions 1/4 c Skim Milk 1 tb Unsweetened Cocoa 1 Envelope Unflavored Gelatin 1 tb Vanilla 2/3 c Skim Milk 1 1/2 c Low Fat Cottage Cheese 2 lg Eggs, Separated 1/3 c Graham Cracker Crumbs 6 tb Sugar 1/8 ts Cinnamon Pour 1/4 cup skim milk into a blender container; sprinkle gelatin […]

Read More »

Grasshopper Pie #2

Ingredients & Directions Chocolate wafer cookies 35 lg Marshmallows 1/2 c Milk 1/4 c Creme de menthe 1/4 c White creme de cacao 3 dr Green food color; or so 1 1/2 c Whilled whipping cream Whipped cream for garnish Chocolate curls Line bottom and sides of 9 inch pie pan with cookies. Heat marshmallows […]

Read More »

Brown Sugar-buttermilk Pie

Ingredients & Directions 1 Deep dish 9-inch pie shell 1 c Packed brown sugar 3 tb All-purpose flour 3 lg Eggs 1 lg Egg yolk 1 ts Vanilla 1 1/2 c Buttermilk 3 tb Unsalted butter; melted, -cooled Position rack in center of oven and preheat to 400. Thaw pie crust 10 minutes. Bake crust […]

Read More »

Cheese-spinich-sausage Pie

Ingredients & Directions 1 lb Italian sausage 1/2 ts Salt 6 ea Eggs 1/8 ts Pepper 2 pk Frozen spinach 1/8 ts Garlic powder 16 oz Mozzarella 1 ea Pastry for two crust pie 2/3 c Ricotta cheese 1 tb Water Slice sausage. Cook until well browned. Reserve one egg yolk. Combine rest of eggs […]

Read More »

Vanilla-limeade Ice Cream Pie **

Ingredients & Directions PATTI – VDRJ67A -CRUST- 23 Chocolate wafer cookies 3 tb Butter; melted FILLING 3 pt Vanilla ice cream; softened 3 dr Green food coloring 6 tb Limeade concentrate; thawed For crust, take 11 of the wafers and trim 1/4″ from one end of each; set aside trimmed wafers. Crush remaining 12 wafers […]

Read More »

Subj Cheese Topped Taco Pie

Ingredients & Directions 1 Pie Crust 1 lb Ground beef 1 1 25 pk Taco Seasoning mix 1 16oz jar thick and chunky -salsa 1 Jar sliced and drained -mushrooms 1 c Ricotta cheese 8 oz Taco Shredded Cheese 2 Eggs 1 sm Seeded and dices tomato 1 cn French fried onions Heat oven to […]

Read More »