Baking Chefs

Ingredients & Directions Karen Mintzias 1/4 c Finely chopped dill 750 g Fresh spinach; -OR- -OR fennel 500 g Frozen leaf spinach 2 Eggs; beaten 1 c Finely chopped spring onions 1/4 ts Ground nutmeg 1/4 c Olive oil Salt 2 c Crumbled feta cheese Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 […]

Ingredients & Directions I found the following -recipe in “Hershey’s -Fabulous Desserts”. I Haven’t made it myself yet -but it sounds like what -was wanted. MERINGUE TOPPED CHOCOLATE -CREAM PIE ============================ 9 ea Baked pastry shell 1 c Sugar 1/2 c All purpose flour 6 tb Cocoa 1/2 ts Of salt 2 c Milk 3 […]

Ingredients & Directions Filling: 2 Cloves garlic, minced 1 c Each chopped onions and Green peppers 1/2 c Each chopped celery and Carrots (I used a good dash Celery Seed instead of the celery) 1 10 oz pkg. frozen corn Slightly thawed 2 c Mixed beans (pinto & kidney Or whatever you have) 1 1/2 […]

Ingredients & Directions 1 (9-inch) unbaked pie shell 2 c Sugar 1 Stick margarine; melted 4 tb Flour 2 Eggs 2 tb Lemon extract 1 c Buttermilk 1/2 ts Vanilla Preheat oven to 350. Combine all ingredients & mix well; pour into pie shell. Bake for 60 minutes. MRS JERRY W. (GAYLE) FELDER From the […]

Ingredients & Directions -CRUST- Basic Pastry Pie Crust; 9″ CHEESE PIE 2 c Cottage Cheese 3 Eggs; Large 1/4 c Unbleached Flour; Sifted 1/4 c Sugar; Granulated 1 c Light Cream 1/2 c Almonds; Toasted, Fine Chop Preheat the oven to 350 degrees F. Press the cottage cheese through a sieve. Place in a large […]

Ingredients & Directions 6 tb Butter or margarine, -softened 6 tb Granulated sugar 2 Eggs 4 lg Apples, peeled and coarsely -grated Juice of 1 to 1 1/2 lemons 1 9″ pie shell (unbaked) Whipped cream or ice cream Preheat oven to 425F. Cream butter and sugar well. Mix in eggs, one at a time. […]

Ingredients & Directions 3 tb Crumbs 4 c Peeled slices green Tomatoes 1 c Light brown sugar Juice and zest of 1 lemon 1/2 ts Each cinnamon and nutmeg 5 tb Flour 1 tb Tapioca (cereal crumbs work well) Sprinkle crumbs in bottom of unbaked crust. Peel tomatoes by blanching in boiling water and slipping […]

Ingredients & Directions 8 lg Scallops* 1 tb Flour 300 ml Milk 1/2 lb Mushrooms, sliced 2 Salt and pepper 4 tb Med.sweet white wine 2 tb Butter 1 lb Fresh mashed potatoes Directions: * Or 4 scallops and an equal amount of any white fish. Or more scallops, if you like. Clean the scallops […]

Ingredients & Directions 1 c Sugar 1 tb Butter 2 ea Eggs 1 c Milk 3 tb Flour 1 Lemon (juice and rind) 1 Pie crust Cream together; sugar and 1 tbs butter. Separate eggs. To the sugar mixture add yolks, milk, flour and juice and zest of one lemon. Mix well. Beat egg whites […]

Ingredients & Directions 3 Eggs 3/4 c Sugar 1/3 c Buttermilk 1 ts Vanilla 3/4 Stick butter; melted 1 cn (7-oz) coconut 1 (9-inch) unbaked pie shell 1/2 c Chopped pecans; optional Beat eggs with sugar. Add other ingredients and mix well. Pour into crust and bake at 325 for 30-35 minutes. MRS NAOMI COOKE […]