Baking Chefs

Ingredients & Directions 1 1/2 c Shredded peeled potatoes 1 1/2 c Shredded cheddar cheese, Divided 1/2 ts Pepper, divided 1/4 ts Onion salt, divided 1 lb Ground beef 1 1/2 c Shredded cabbage 1 cn (4oz) chopped green chilies, Drained 1/2 c Taco sauce Additional taco sauce, Optional Combine potatoes, 1/2 cup cheese, 1/4 […]

Ingredients & Directions 3 Scallions; chopped 1 c Butter; melted, divided 5 Eggs; beaten 3 pk Spinach (frozen, chopped); -(10 oz ea) thawed and -pressed dry 1 1/2 c Feta cheese; crumbled 1/2 c Cottage cheese 16 Pastry sheets or strudel -leaves (filo) Saute scallions in 2 tablespoons melted butter; combine with eggs, spinach, and […]

Ingredients & Directions PIE CRUST 2 1/2 c Unbleached all-purpose flour 2 1/2 tb Sugar 1/2 ts Salt 2 Sticks unsalted butter; cut -into small piec 1 lg Egg yolk 6 tb Ice water -PIE FILLING AND FINISHING- 24 oz Frozen blueberries; -unsweetened 12 oz Fresh cranberries 1 Orange zest; grated 1 1/2 c Sugar […]

Ingredients & Directions 2 1/4 c Unbleached flour 1/2 ts Salt 1/3 c Skim milk — very cold 1/2 c Olive oil Place flour and salt in a large bowl. Combine milk and oil; pour all at once into flour. Mix gently with fork until blended. Divide dough in half. Place on half between 2 […]

Ingredients & Directions 3 lg Tbsp. tart jelly 3 Eggs; beaten 1 Spoonful butter 1 Spoonful cream 1 Spoonful sugar Nutmeg to taste Mrs. Walter I. Kangas This Southern specialty is rarely made today, even in the South. Mix all these ingredients together and place in a cooked pie shell. Place in a 350? oven […]

Ingredients & Directions 2 c Chunky peanut butter -18 oz 3 c Rice Krispies 1 Stick soft oleo 1 lb Posedered sugar 12 oz Chocolate chips 1/2 Cake of paraffin A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch […]

Ingredients & Directions 8 1/2 oz Corn muffin mix 1 c Cheddar or Monterey Jack; -shredded 1 1/2 c Chicken or turkey; cooked -shredded10 3/4 oz Cream of chicken soup 4 oz Chiles, green; chopped 1 c Corn, whole kernel 1/2 c Scallions; chopped 1 Garlic clove; minced 1 ts Chili powder Prepare muffin mix […]

Ingredients & Directions Pastry for two 9-inch Pie crusts 1/2 c White sugar 1/4 c Brown sugar 3 tb WATKINS Tapioca Dessert mix 1/2 ts WATKINS Cinnamon 1/4 ts Watkins Nutmeg 4 c Sliced — peeled fresh or Thawed frozen — Unsweetened Peaches 1 tb Lemon juice 1/2 ts WATKINS Peach flavor 1 tb Cold […]

Ingredients & Directions PIE CRUST 1 1/2 c Flour 1 tb Sesame seeds; toasted 1/2 ts Salt 1/2 c Shortening 4 tb Cold milk; (up to 5) FILLING 1 cn (14-ounce) sweetened -condensed milk 1/2 c Fresh lemon juice 1 ts Vanilla 1/2 ts Almond extract 1/2 c Heavy or whipping cream; -whipped 1/4 c […]

Ingredients & Directions 1 Deep dish pie shell (9″) 6 Eggs 1 c Whipping cream 1/8 ts Pepper 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1/4 c Chopped onion 2 c Shredded Swiss cheese, -divided Heat oven to 425’F. Bake pie shell 6-8 minutes. Reduce oven temperature to 350’F. In bowl, beat together eggs, […]