Bean Cheese Pie

Ingredients & Directions 3/4 c Unbleached flour 1/2 c Cheddar cheese; shredded 1 1/2 ts Baking powder 1/2 ts Salt 1/3 c Skim milk; at room temp. 1 Egg white; whipped 1 cn Garbanzo beans; (15 1/2 oz) 1 cn Kidney beans; (15 1/2 oz) 1 cn Tomato sauce; (8 oz) 1 c Bell peppers; […]

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Jewel-topped Lemon Pie

Ingredients & Directions 1 Homemade (8-9 inch) or -frozen pie shell, baked 3 Egg yolks 1 cn (14 oz.) sweetened condensed -milk 1/2 c Sour cream 1/4 c Lemon juice 2 c Asstd. fresh fruit or frozen -and thawed (up to 3) Preheat oven to325 degrees. In small mixer bowl, beat egg yolks; stir in […]

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Carciofi Ripieni (stuffed Artichokes)

Ingredients & Directions 6 md Artichokes 1/2 Lemon 2 c Soft Bread Crumbs 3/4 c Grated Parmesan Cheese 1/3 c Chopped Parsley 2 Cloves Garlic — chopped Salt And Pepper 6 tb Olive Oil Wash the artichokes and invert to drain. Cut the stems straight across, leavinga level base so the artichokes will stand upright. […]

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Chicken, Ham And Fennel Pot Pies

Ingredients & Directions 5 c Canned low-salt chicken -broth 2 sm Fennel bulbs; trimmed, -halved lengthwise, -triangular core discarded, -thinly sliced 1 3/4 lb Skinless boneless chicken -breast halves; cut into -1-inch pieces 1/2 c Diced carrot 5 tb Unsalted butter 5 tb All purpose flour 2 1/2 c Milk; (do not use nonfat or […]

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Cranberry-cherry Pie

Ingredients & Directions Pie dough for 2 9″ pies; -(for top and bottom) 2 c Cranberries 1 c Sugar (I use less; about 2/3 -c) 2 tb Cornstarch 1 cn (21 oz) cherry pie filling -; (“lite” is fine) Preheat oven 425F Place bottom pie dough in 9″ (deep) dish. Mix cranberries, sugar and cornstarch. […]

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Strawberry Cheesecake Pie

Ingredients & Directions PIE CRUST- 2 c Unbleached flour 1/3 c Oil 1/4 c Water — ice cold -FILLING 1 pk Fat-free cream cheese — (8 Oz) softened 1 c Granulated sugar 1 ts Lemon peel — grated 2 tb Lemon juice 4 c Fresh strawberries — Sliced 2 pk Frozen strawberries — Mashed 1/4 […]

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Jerry Reed’s Sweet Potato Pie

Ingredients & Directions 4 lg Sweet potatoes 1/2 c Margarine, softened 1 c Sugar 1 tb Nutmeg 1 9-inch pie shell Peel potatoes and boil until soft. Drain. Add other ingredients and mix thoroughly. Put into pie crust. Serve 1 9-inch pie. Great topped with whipped cream or pecans. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip Yields 1 Servings

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Kumara Pie Or Pudding

Ingredients & Directions Stephen Ceideburg 600 g Kumara 300 ml Milk 150 g Brown sugar 1/2 ts Ground cinnamon 1/2 ts Ground nutmeg 1 pn Ground cloves 3 tb Rum 2 Eggs 60 g Butter Traditionally this recipe from the American Deep South is used to fill a pie shell. But if you prefer, it […]

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Chicken Tikka Kebab (spieler)

Ingredients & Directions 2 tb Plain yogurt 2 tb Tomato paste 1 tb Tamarind paste OR honey 1 tb Paprika 1 sm Onion; grated 3 Garlic cloves; chopped 1 ts Powdered ginger 1/2 ts Salt 1/2 ts Cumin 1 pn Cayenne pepper 1 pn Nutmeg 1 1/2 lb Skinless boneless chicken -breasts; cut into -1+1/2-inch […]

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Watkins Stawberry Pie

Ingredients & Directions 1/3 c WATKINS Vanilla Dessert Mix 1/3 c White sugar 1 pk Unflavored gelatin 2 c Water 5 ts WATKINS Strawberry Punch Concentrate 1 1/2 c Sweetened whipped topping Flavor with WATKINS Vanilla 2 c Sliced strawberries 1 Baked 9-inch pie shell Extra whipped topping and Strawberries for garnish In medium saucepan […]

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