Baking Chefs

Ingredients & Directions Karen Mintzias 4 Scallions; chopped 3 tb Butter or oil 1 lb Veal, beef or lamb (ground) 4 sm Zucchini; scrubbed, cubed 1 sm Eggplant; cubed 1 c Canned tomatoes; drained 1/4 c Chopped fresh parsley Salt & freshly ground pepper 1/2 ts Ground coriander or allspice 1 ts Dried oregano 1 […]

Ingredients & Directions 1 c Oil 3/4 c Lemon juice 2 ts Salt 2 ts Thyme 2 ts Marjoram 1/4 ts Pepper 3 Cloves chopped garlic 1 ts MSG; (Accent) 1 tb Parsley; (up to 1/4 cup) Mix and marinate cubes for one to 4 days. Grill and serve with I Italian bread. Yields 1 […]

Ingredients & Directions 9″ unbaked pie shell 2 c Unsweetened cherries 1/4 c Soft margarine 1 tb Flour 1/2 c Sugar replacement 2 x Egg yolks 1/4 c Evaporated milk 1/2 ts Vanilla extract 2 x Egg whites 2 ts Granulated sugar replacement Drain cherries; pout into unbaked pie shell. Cream margarine, flour, and sugar […]

Ingredients & Directions 2 cn Black beans/kidney beans 2 c Chopped onions 1 1/2 c Chopped tomatoes {canned tomatoes work, just Drain them} 1/4 c Salsa {I use hot} 1 lg Green pepper 1 c Frozen corn kernels 1 ts Cumin 2 ts Chili 1 ts Or more mixed herbs {i Cheated & used Mrs. […]

Ingredients & Directions 6 oz Spaghetti 1/2 c Parmesan cheese — grated 2 Eggs — beaten 2 tb Butter — room temperature 1 1/2 c Part skim Ricotta cheese 1 lb Ground pork OR ground round 1 md Onion — chopped 1 cl Garlic — minced 1 c Tomato sauce 1 1/2 ts Italian seasoning […]

Ingredients & Directions 3 c Pumpkin 3 Egg whites — whipped 2 c Skim milk — at room Temperature 1/2 c Honey 2 tb Honey 1/4 c Applesauce — at room Temperature 2 tb Vanilla 4 sl Bread — diced 3 tb Unbleached flour 2 ts Cinnamon Preheat oven at 350. Prepare 2-9″ pie pans […]

Ingredients & Directions 3 c Flour 1 ts Salt 1 1/2 c Spry; *see note 1 lg Egg 1 ts Vinegar 5 tb Water *Bill’s Note: Spry is a brand of shortening long gone from the market shelves. Substitute your favorite shortening. Mix flour, salt and shortening with blender, leave fairly coarse. Beat egg, vinegar […]

Ingredients & Directions 1 ea Stewing hen (abt. 6 lbs.) 3 ea Onions, thinly sliced Water as needed 1 1/2 c Milk 1 c Butter 5 tb Flour 1 c Parmesan cheese, grated 4 ea Eggs, lightly beaten 2 sl Ham, chopped Salt & pepper to taste 1/2 ts Nutmeg 3/4 lb Phyllo Melted butter […]

Ingredients & Directions 1 1/2 c Chicken;, cooked and deboned 4 lg Eggs;, hard boiled, sliced 1 cn (4 oz) mushrooms;, drained 1/2 c Canned peas 1/2 c Canned carrots;, sliced 1 cn Cream of mushroom soup 1 c Chicken gravy 1 Pie shell and top; lightly -baked Combine all ingredients in bowl. Fill the […]

Ingredients & Directions 2/3 c Sugar 1/4 c Shortening 1 Egg 1 ts Vanilla flavoring 1 1/2 c Flour 1/4 ts Salt 2 ts Baking powder 1/2 c Milk CREAM FILLING 2 tb Butter 3/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 Egg; well beaten 2 c Milk; scalded 1/2 ts Vanilla flavoring […]