Baking Chefs

Ingredients & Directions FROM LOIS FLACK CYBEREALM BBS (315)786-1120 * * * * * * * 1 c Water 1 3-ounce package – Strawberry -Flavored Gelatin 1 pt Vanilla Ice Cream (2 cups) 1 Chocolate-flavored crumb -pie shell Milk chocolate kisses – -(optional) 1. In a 4-cup glass measuring cup stir together water and gelatin. […]

Ingredients & Directions ———————-EILEEN LAMPARELLI CGDR39A———————- 1 lb Spaghetti 3 Eggs; beaten 1/2 c Grated parmesan cheese 4 tb Butter 1/2 c Onion; chopped 1 1/2 c Sour cream 2 lb Italian sausage 12 oz Tomato paste 2 c ;water 8 oz Mozzarella cheese Break the spaghetti in half; cook and drain. While its still […]

Ingredients & Directions 2 c Cranberries 1/2 c Walnuts 1/2 c Sugar 1 c Sugar 1 c Flour 2 Eggs 3/4 c Butter; melted & cooled 1/4 ts Almond or vanilla extract From: jnsmc@acad1.alaska.edu (Scott Clark) Date: Mon, 28 Feb 1994 21:23:41 GMT Chop up cranberries and walnuts. Spread evenly in the bottom of a […]

Ingredients & Directions 1 cn (28oz) pumpkin 4 Eggs 2 c Packed brown sugar 1/2 ts Salt 2 ts Cinnamon 1 ts Mace 1 1/2 ts Ginger Dash of clove 1 1/2 c Evaporated milk 3 Pie crusts Beat eggs lightly in large bowl. Add pumpkin, sugar, cinnamon, mace, ginger, clove and salt. Stir until […]

Ingredients & Directions Karen Mintzias 1 Chicken, stewed 1/4 c Butter or margarine 1/4 c All-purpose flour 2 1/2 c Chicken broth/stock; warmed 1/4 c Milk, optional 3 Eggs; lightly beaten 3/4 c Grated cheese *(see note) Salt & freshly ground pepper 1 ts Grated nutmeg Thyme or mint leaves;chopped 12 Commercial filo sheets *Note: […]

Ingredients & Directions 1 Recipe Pastry for -Double-Crust Pie,, see next -recipe 1 pk (10-oz.) frozen mixed -vegetables 1/2 c Chopped onions 1/2 c Chopped fresh mushrooms 1/4 c Margarine or butter 1/3 c All-purpose flour 3/4 ts Dried sage, marjoram, or -thyme,, crushed 1/2 ts Salt 1/8 ts Pepper (up to 1/4) 2 c […]

Ingredients & Directions 1 1/2 c Finely crushed choco wafers 6 tb Butter, melted 12 oz Pkg semi-sweet morsels 5 Egg yolks 3 tb Kahlua or Cognac 1 1/2 c Heavy cream In a small bowl, combine the wafers and butter and press into a 10″ pyrex or pottery pie plate. Place in freezer for […]

Ingredients & Directions 4 Slices Bacon 3 Med. Potatoes 2 ts Sliced Green Onions/tops 1 tb Snipped Parsley 3/4 ts Salt 1/8 ts Dried Thyme, Crushed Dash Pepper 4 Large Eggs In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, […]

Ingredients & Directions 8 oz Spaghetti or Linguine — uncooked 1/2 c Skim milk 1 Egg 8 oz Ground pork 1 c Chopped onion 1 md Green bell pepper; chopped 1 lg Garlic clove; minced 1 Jalapeno pepper; minced 1 tb Chili powder 1/2 ts Ground cumin 1/2 ts Dried oregano Salt and pepper to […]

Ingredients & Directions 2 c Cranberries 1 c Sugar 2 tb Flour 1/2 c Water 1 Double, unbaked pie crust -(not around in early -American times, but we’ll -use it here!) Cut each cranberry in half to keep them from bursting. Mix sugar, flour, and water. Add cranberries. Blend well. Pour into unbaked crust. Cover […]