Baking Chefs

Ingredients & Directions MERINGUE SHELL: Adds glamour to any cream or chiffon pie filling! Beat 2 egg whites with 1/4 teaspoon cream of tartar, 1/8 teaspoon salt, and 1/4 teaspoon vanilla until foamy; gradually beat in 1/4 cup C and H Granulated sugar, 1 tablespoon at a time. Beat until stiff peaks form, then spread […]

Ingredients & Directions 4 Eggs, beaten 1 c Light corn syrup 2/3 c Sugar 3 tb Butter, melted 1 tb Vanilla 1 tb Almond extract (or to taste) 1 tb Chocolate extract 6 oz White chocolate, melted 1 c Pecan halves 1 c Sliced or slivered almonds Unbaked 9-inch pastry shell Combine first eight ingredients, […]

Ingredients & Directions 4 sl Bacon 1 Onion; chopped 1 lb Cooked beef; in bite size -pieces 1 1/2 c Gravy 4 Carrots; cooked & sliced 3 Potatoes; cooked, peeled & -diced 1/2 ts Cinnamon Salt Ground black pepper 9 Inch pastry shell Source: The Fannie Farmer Cookbook Fry the bacon until soft but cooked […]

Ingredients & Directions 1 c Chow mein noodles 3 Egg whites 1/4 ts Cream of tartar 1 c Sugar 1 ts Vanilla extract 1/2 ts Lemon extract 1 c Chopped pecans 1 c Whipping cream; -chilled/whipped 10 oz Frozen sliced strawberries Crush chow mein noodles very fine to make 1/2 cup. Beat together egg whites […]

Ingredients & Directions 2 cn Campbell’s Cream of Potato -Soup 1 c Milk 1/4 ts Pepper 1/4 ts Dried thyme leaves, crushed 4 c Cooked cut up vegetables 2 c Cubed cooked chicken 1 pk Refrigerated biscuits Prep Time: 15 minutes. Cook Time: 30 minutes. 1. In 3-quart shallow baking dish mix soups, milk, pepper, […]

Ingredients & Directions 1 c Brown sugar 1/3 c Flour 3 tb Butter; soft Pastry for 9″ pie 4 Apples; up to 7 -depending on size -to fill 9 inch pie shell 2/3 c Cream;sweet or sour 3/4 ts Cinnamon Blend the sugar, flour and butter into crumbs and sprinkle over pie shell. Core the […]

Ingredients & Directions -CRUST- 1 1/2 c Graham cracker crumbs 6 tb Butter; melted 1 tb Sugar 1 ts Ginger, ground FILLING 1 pt Ice cream, vanilla; softened 1 c Pumpkin, canned 3/4 c Sugar 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/2 ts Salt 1/4 ts Nutmeg 1 c Cream, whipping 1/2 ts Vanilla […]

Ingredients & Directions 1 lb Ground ham 1 lb Ground fresh pork 2/3 c Bread crumbs 1/2 c Milk 1/4 c Green onions 1 Slightly beaten egg 10 oz Red currant jelly 1/3 c Aro light corn syrup 1 tb Orchestershire Sauce 2 ts Ry mustard Mix meat, crumbs, milk, onion, egg and a dash […]

Ingredients & Directions -CRUST- 1 3/4 c All-purpose flour 1/4 c Sugar 1 ts Cinnamon 1/2 ts Salt 1/2 c Butter 2 tb Butter 1/4 c Water or apple cider FILLING 8 McIntosh apples – peeled, cored & sliced 1 2/3 c Sour cream 1 c Sugar 1/3 c All-purpose flour 1 Egg 2 ts […]

Ingredients & Directions 2 c Dried navy beans 5 c Water 4 Garlic cloves, peeled 9 tb Olive oil 2 1/2 ts Salt 2 md Onions, peeled and thinly -sliced 1/2 lb Russet potatoes, peeled and -diced 1 tb Tomato paste 1/4 ts Red pepper flakes Freshly ground black pepper 1 tb Fine dry bread […]