Japanese Fruit Pie

Ingredients & Directions 1 Cube margarine,melted,cooled 1 c Sugar 2 Eggs,beaten 1/2 ts Vinegar 1 ts Vanilla extract 1/2 c Chopped dates 1/2 c Coconut 1/2 c Chopped nuts 1 Unbaked pie shell Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to […]

Read More »

Kiwi-lemon Pie

Ingredients & Directions 1 1/4 c milk 1 1/8 c granulated sugar 3 TB cornstarch 3 egg yolks, — slightly : beaten : juice of 3 lemons : grated zest of 2 lemons 1 ts vanilla extract 1 c lemon marmalade 3 peeled and sliced kiwis : Pie crust: 1 1/4 c graham cracker crumbs […]

Read More »

Chicken Pot Pie With Vegetables

Ingredients & Directions 1 lb To 3 lb chicken with -giblets, cut up 1 md Onion, quartered 1 Stalk celery, cut in half 3 Sprigs fresh parsley 5 Whole peppercorns 1 Bay leaf 1 ts Salt 2 c Water 1 1/2 c Carrot strips, 2 inches long 5 sm Onions, quartered 1 c Fresh or […]

Read More »

Walnut Pie A La Mode

Ingredients & Directions -VANILLA ICE CREAM- 1/2 qt Milk 6 lg Egg yolks 1/2 lb Sugar 1/2 qt Cream, heavy 1 Bean, vanilla WALNUT PIE 3 c Flour 1 c Sugar 1 c Butter, cooled 1 pn Salt 1 lg Egg 1 lg Egg yolk 1 lb Walnuts, chopped 3 c Cream, heavy 2 c […]

Read More »

Basic Deep-fried Fish (in Pieces)

Ingredients & Directions Fish; about 1/2 pound per -serving Coating mixture; see -instructions 1. Bone fish, discarding the head, and cut crosswise in 1-1/2 to 2-inch sections, or in 3/4-inch cubes. 2. Wash fish; then dry well with paper toweling. (When using thick fillets or fish steaks, score the skin of each with crisscross gashes.) […]

Read More »

Southern Peanut Butter Pie

Ingredients & Directions 1 c Syrup, corn 1 c Sugar 3 Eggs; slightly beaten 1 ts Vanilla extract 1/2 c Peanut butter; smooth or -crunchy 1 Pie shell, 9″; unbaked 1 c Cream, whipping; whipped Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well. Pour into pie shell and bake at 400 degrees […]

Read More »

Cranberry Pear Pie

Ingredients & Directions 3 c Cranberries; (fresh or -frozen) 1 c Maple syrup 1 lb Pears; peeled; cored/in 1/4″ -pieces 1/2 c Walnuts or pecans 4 1/2 ts Cornstarch; dissolved in: 2 tb -Cold water 1 pn Salt 1 ts Cinnamon 1 Unbaked pie crust Strips of dough; For lattice -top Combine cranberries, syrup and […]

Read More »

Pantry Chocolate Lime Pie

Ingredients & Directions 1 pk Unflavored gelatin 1/4 oz 2 tb PLUS 1/4 cup water 1 pk 3 3/8 oz pkg instant – vanilla pudding 1 1/2 c Non-fat milk 1/3 c Freshly squeezed lime juice 1 c Frozen light whipped topping – defrosted 2 ts Lime zest 1 Ready-made chocolate pie – crust In […]

Read More »

Jane Piland’s Pie

Ingredients & Directions 1 Graham cracker pie shell 1 Envelope dessert topping mix 2 pk Jello golden egg custard mix 4 tb Unsweetened cocoa 1/2 c Sugar 4 c Milk 4 tb Instant coffee Mix dessert topping according to directions. Set aside. Blend custard mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick […]

Read More »