Baking Chefs

Ingredients & Directions 4 tb Fresh pineapple, cubed 2 Fresh pears, peeled, -quartered and cored 2 Bananas, thinly sliced 4 Dried figs, chopped (up to -5) 4 oz Brown sugar 1/4 ts Salt 1/2 oz Flour 1 Lemon, juice and grated rind -of (or 2 limes) Unbaked pastry for a -2-crust, 9-inch pie RUM SAUCE […]

Ingredients & Directions 1 9 inch crumb crust 1/4 c Cold water 1 pk Unflavored gelatin 1 cn Eagle Brand condensed milk 1/3 c Lemon juice 1 c Sour cream 2 1/2 c Blueberry pie filling Put water and gelatin in small saucepan. Place over direct heat and stir until dissolved or mixture is clear. […]

Ingredients & Directions 2 c Cooked carrots, mashed 1 c Sugar 2 Eggs, beaten 1 ts Salt 1 1/2 c Milk 1 ts Nutmeg 1 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cloves 1 tb Butter, melted Unbaked deep 9″ pie shell Pumpkins don’t grow well in most parts of Alaska, but carrots […]

Ingredients & Directions 1 c Shredded carrots 1/2 c Dates — chopped fine 1/2 c Packed brown sugar 1 tb Flour 1/4 tb Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Ground cloves 1 Egg 3/4 c Evaporated milk 1 9 inch pie crust Nut topping: — 1/3 […]

Ingredients & Directions 1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 2/3 c Boiling water 1 pk JELL-O Strawberry Flavor -Gelatin or any flavor -(4-serving size) 1/2 c Cold water Ice cubes 1 pk COOL WHIP Whipped Topping, -thawed (8 oz) 1. Stir boiling water into gelatin in large bowl for 2 minutes, […]

Ingredients & Directions 1 lb Ground Beef 1 Onion 1 Carrot 1/2 Green pepper 1/4 ts Sage 1/4 ts Tyme 1/4 c Ketchup 1 cn Consomme 1 c Instant mashed potatoes 1/2 ts Salt & pepper In fry pan brown meat. Add diced vegetables, sage, tyme, ketchup & consomme, cook and stir 3 min. Remove […]

Ingredients & Directions 1/4 c Oil 1 lg Onion, chopped 1 Green pepper, chopped 2 lb Ground beef 2 ts Chili powder 1/2 ts Oregano 1/4 ts Garlic powder 2 ts Salt 1/4 ts Black pepper 1 No.2 Can Las Palmas Red -Chile Sauce 1 No.2 Can whole kernel corn 1 sm Can pitted black […]

Ingredients & Directions 3 lb Spinach 1 ea Onion, med., chopped 1/2 c Scallions, chopped 1 c Butter 1/2 c Dill, chopped 1/2 c Parsley, chopped Salt & pepper to taste 1/2 c Evaporated milk 5 ea Egg 3/4 lb Phyllo pastry Melted butter as needed 1/2 lb Feta cheese, crumbled Wash spinach in plenty […]

Ingredients & Directions 2 11-inch circles of pate -brisee 2 c Fresh cranberries 1 1/2 c Golden raisins 1/2 c Sugar; or to taste 1 1/4 c Maple syrup 1/2 ts Vanilla extract 1 ds Brandy Grated rind of one orange 2 tb Cold unsalted butter; cut in -small pieces 1. Preheat oven to 425. […]

Ingredients & Directions 1/4 lb Butter or margarine 1 bn Shallots — finely chopped 1/4 c Flour 1 cn Cream of celery soup 1 cn Cream of mushroom soup 12 oz Cooked tails 1 tb Sherry or white wine Salt and pepper to taste 1 ts Tabasco 16 Pastry shells — prepared According to directions […]