Baking Chefs

Ingredients & Directions CARROT FILLING 2 c Pureed cooked carrots 1 1/2 c Evaporated milk 1/2 c Sugar 2 Eggs 1 ts Cinnamon 1/4 ts Ginger 1/4 ts Nutmeg 1 Unbaked pie crust – see below PIE CRUST 2 c All-purpose flour 1/2 ts Salt 1 c Vegetable shortening Ice water FILLING AND ASSEMBLY: Heat […]

Ingredients & Directions TOPPING 1/2 c Sugar 1/2 c Margarine 1/2 c Flour –PIE– 2 tb Flour 1 ts Cinnamon 1/2 c Sugar 1/2 ts Nutmeg 2 tb Lemon juice Peel, core and quarter apples. Half each quarter crosswise to get chunks. Put in large bowl and combine with the sugar, cinnamon, nutmeg and flour. […]

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Butter; melted 4 Egg; divided 1/2 c Sugar, brown 1 c Corn syrup, light 1/2 c Corn syrup, dark 1 ts Vanilla 1 c Pecans; chopped Set aside 2/3 cup cake mix. Combine remaining cake mix, butter, and one egg. Mix with fork until crumbly. […]

Ingredients & Directions 1 lb Ground beef 1/2 c Chopped onion 8 3/4 oz Can whole kernel corn, Drained 8 oz Tomato sauce 1/2 c Chopped bell pepper 1 ts Dried basil leaves 1/2 ts Dried oregano leaves 1/2 ts Salt 1/4 ts Red pepper sauce CORNMEAL CRUST 1 c Flour 1/4 c Yellow cornmeal […]

Ingredients & Directions 12 oz Chicken Breast halves 2 1/2 c Water 2 x Med Baking potatoes * 1/2 c Chopped Celery 1 ts Dry Chicken Bouillon powder 10 oz Pkg frzn Mixed Vegetables 2 tb Unsalted Margarine 2 tb Flour 1 c Skim Milk 1 ts Poultry seasoning 4 oz Can drained sliced Mushrooms […]

Ingredients & Directions 750 g Fresh spinach; -OR- 500 g -Frozen leaf spinach 1 c Finely chopped spring onions 1/4 c Olive oil 2 c Crumbled feta cheese 1/4 c Finely chopped dill -OR fennel 2 Eggs; beaten 1/4 ts Ground nutmeg Salt Freshly ground pepper TO FINSH 10 Filo pastry sheets 1/2 c Olive […]

Ingredients & Directions 1 1/2 lb Neck of lamb 4 oz Onion; chopped Salt and freshly ground -black pepper 1 lb Short crust pastry 6 oz Carrots; sliced 1 ts Parsley; chopped Beaten egg to glaze Remove all bones from the lamb and dice the meat, set aside. Put the bones in a saucepan and […]

Ingredients & Directions 6 lb Crawfish tails; coarsely -ground 1/2 pt Crawfish fat 4 lg Ribs celery; chop fine 4 md Onions; chopped fine 3 Cloves (large) garlic; -chopped fine 3 Sticks butter or margarine 1 1/2 c Flour 3 Sprigs parsley; chopped 3 Green onions; chopped fine Individual size pie shells Melt butter or […]

Ingredients & Directions 2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground caribou meat 1 ts Ground cinnamon 1 ts Ground cloves 1 ts Ground ginger 1/2 ts Ground nutmeg 1/4 ts Ground allspice 1/4 c Brandy or dark rum 1 Pastry recipe […]

Ingredients & Directions 1/2 c Sugar 4 ts Gelatin, unflavored 1 tb Coffee, instant powder 1/2 ts Ginger, ground 1/2 ts Cinnamon 1/4 ts Nutmeg 1 c -water, boiling 1 pt Ice Cream, Vanilla 1 c Pumpkin; mashed, canned 1 Graham cracker crust pie – (9 inch) Blend brown sugar, gelatin, coffee powder and spices […]