Baking Chefs

Ingredients & Directions 1 c (1 medium) sliced banana 1 Keebler; (6 oz) Chocolate -flavored piecrust 1 pk (4 servings) jell-o Sugar -free instant Vanilla -pudding 2/3 c Nonfat dry milk powder 1 c (8 oz) crushed pineapple; -packed in fruit juice, -undrained 3/4 c Water 1 c Sliced fresh strawberries 1/2 c Cool Whip […]

Ingredients & Directions 1 c Raisins 1/4 c Raisin juice ds Salt 2 Egg yolks,beaten 1 c Sour cream 1/2 c Sugar 2 tb Cornstarch 1 Baked pie crust MERINGUE 2 Egg whites 1/4 ts Cream of tarter 1/2 ts Vanilla 4 tb Sugar Cook raisins in a bit of water. Reserve 1/4 cup juice. […]

Ingredients & Directions 1/3 c Sugar 3 tb Cornstarch 1/8 ts Salt 3 Egg Yolks 3/4 c Frozen Cranberry-Rasberry Juice Cocktail, thawed 2/3 c Water 1 tb Unsalted Butter 1 ts Lemon Juice Frozen 9-inch Pie Shell, Baked according to pkg Directions MERINGUE TOPPING Meringue Powder, prepare Topping according to pkg Directions Combine sugar, cornstarch […]

Ingredients & Directions 1 1/3 c Sweetened condensed milk 1/2 c Lemon juice 1 ts Lemon rind, grated 2 Eggs, separated 1 Graham cracker shell 4 tb Sugar Combine milk, lemon juice, grated lemon rine. and eggs yolks (or use equivalent amount, of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerate […]

Ingredients & Directions 7 1/4 c WATER; WARM 1 1/2 qt WATER; BOILING 3 ga WATER18 1/8 lb – 2 lb BUTTER PRINT SURE 1 2/3 Dozen EGGS SHELL 1 1/3 c MILK; DRY NON-FAT L HEAT 4 lb CARROTS FRESH 5 lb PEAS FZ 1 lb CELERY FRESH 4 lb POTATOES FRENCH FZ 2 […]

Ingredients & Directions 1 9-inch graham-cracker pie -shell 5 lg Egg yolks 14 oz (1 can) sweetened condensed -milk 1/2 c Key lime juice (or 3/4 c -regular lime juice) -OPTIONAL INGREDIENTS- 1 Lime, finely grated zest 1 c Heavy whipping cream 3 tb Confectioners’ sugar Note on the limes: *Key* limes are supposed to […]

Ingredients & Directions 1 c Sugar 2 tb Unbleached Flour 1 c Cold Water 5 tb Vinegar 2 1/2 tb Butter 4 Large Eggs, Beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. […]

Ingredients & Directions 1 qt Vanilla ice cream; softened 1/2 c Pineapple preserves Macadamia graham cracker -crust (see below) Chocolate sauce Strawberries; sliced 1 Banana thinly sliced Whipped cream MACADAMIA GRAHAM CRACKER -CRUST- 1/4 c Macadamia nuts 1 c Graham cracker crumbs 1/4 c Butter; softened 1/4 c Sugar Prepare crust as described below. Combine […]

Ingredients & Directions 1 c Sour cream 1 c Sugar 1 c Raisins 1 ea Egg 1 ea 8″ unbaked pie shell Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie. Yields 8 Servings

Ingredients & Directions 1 pk (11 oz) pie crust mix 1 cn (1 pound; 5 oz) apricot or -peach pie filling 1/2 c Coarsely broken walnuts 1/2 c Raisins 2 c Fresh or frozen-fresh -cranberries, rinsed and -drained Workbasket Recipes Part I: Today’s installment is from the November 1977 issue including for your culinary pleasure: […]