Baking Chefs

Ingredients & Directions 1 c Unbleached all-purpose flour 2 tb Cocoa 2 tb Suger 1 ts Chimaro chile powder 1/8 c Vegetable shortening 1/4 c Unsalted butter 2 tb Sugar 3 tb Cold water -PIE FILLING- 4 tb Butter 1/4 c Bianca’s Bittersweet Hot -Fudge sauce 3 Eggs; beaten 3/4 c Dark corn syrup 1/2 […]

Ingredients & Directions 3 Eggs 1 1/2 c Sugar 2 tb Grated orange zest 1 ts Vanilla extract 1/2 c Flour 6 oz Butter; melted 1 c Fresh cranberries Here’s a filling that should work nicely with cranberries. You may want to adjust sugar–the filling is tart, but you might like it sweeter. This recipe […]

Ingredients & Directions -PUMPKIN FILLING- 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion; chopped 1/4 c Peanut or corn oil 1/2 ts Ground cinnamon 1 pn Ground cloves 1 1/2 ts Salt Freshly ground black pepper -PASTRY- 4 c Plain flour 1 pn Salt 3/4 c Peanut or corn oil […]

Ingredients & Directions 1 (9-inch) unbaked pie shell 1 Stick margarine 1 c Sugar 2 Eggs 1/2 c White or dark raisins 1/2 c Chopped nuts 1 tb Vinegar 1/4 c Coconut; optional Cream butter, sugar & eggs; add other ingredients. Pour into pie shell. Bake for 10 minutes at 400, turn oven down to […]

Ingredients & Directions -FILLING 2 c Pumpkin 1 cn Evaporated skimmed milk — (12 oz) 1/2 c Egg whites — whipped 1/2 c Granulated sugar 1/2 c Unbleached flour 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Nutmeg 1/8 ts Cloves 3/4 ts Baking powder 1/8 ts Salt 2 ts Orange peel — grated -TOPPING […]

Ingredients & Directions 3 1/4 c Flour 1 ts Salt 1 1/2 c Cold lard or solid vegetable -shortening 4 tb Ice water -; (4 to 5 tbsps) Combine the flour and salt in a bowl. Add the lard and work it in with your hands until the mixture resembles coarse crumbs. Add the water, […]

Ingredients & Directions 2 c Flour 1/8 ts Salt 1/2 c Shortening 1/2 c Ice cold water Mix all dry ingredients together. Cut shortening in. Add cold water and mix well. Let rest 30 minutes. Roll out to fit casserole dishes. Courtesy of the “Cock n’ Bull” Yields 1 Crust

Ingredients & Directions 15 oz Package refrigerated – piecrusts 2 md Sweet potatoes 1 c Sugar 1 c Firmly packed brown sugar 1/3 c Margarine or butter 3/4 c Milk 1 ts Nutmeg 1 ts Vanilla 2 Eggs, slightly beaten Heat oven to 425 degrees. Prepare piecrust according to package directions for filled one-crust pie […]

Ingredients & Directions 1/2 c Brown sugar 1/3 c Flour 1/2 ts Cinnamon 1/2 c Chopped walnuts 1/4 c Butter Combine and sprinkle over pie filling and bake according to directions for the type of filling you use. Good for a pear pie!!! Also peach, pumpkin, apple, and a custard cooked in this is wonderful!! […]

Ingredients & Directions 1/2 c Unsalted butter – well chilled or frozen 1 lg Egg yolk 5 tb Ice water 1/2 ts Salt 1 1/2 c Unbleached all-purpose flour CUT THE BUTTER into tablespoon-size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg […]