Italian Artichoke Pie

Ingredients & Directions 3 Eggs; Beaten 1 3 Oz Package Cream Cheese -With Chives; Softened 3/4 ts Garlic Powder 1/4 ts Pepper 1 1/2 c Mozzarella Cheese, Part -Skim Milk; Shredded 1 c Ricotta Cheese 1/2 c Mayonnaise 1 14 Oz Can Artichoke Hearts; -Drained 1/2 15 Oz Can Garbanzo Beans, -Canned; Rinsed And Drained […]

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Very Easy Banana Pie

Ingredients & Directions 1 lg Or 2 small bananas, peeled -and sliced 1 Envelope plain gelatin 1 c Water 1 pk (0.9 oz) sugar free instant -banana pudding 1 ts Sugar, 1/4 tsp ground -cinnamon, blended 3/4 c Ice cubes 3/4 c Low fat ricotta cheese 1 Chocolate flavored -ready-crust pie crust Put gelatin in […]

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Banana Pudding Pie

Ingredients & Directions 1 pk (3.375-oz) instant vanilla -pudding & pie filling 2 c Cold milk 2 lg Bananas; sliced (2 cups) 1 pk Nilla pie crust Prepared whipped topping Date: Wed, 20 Mar 1996 13:05:11 -0500 From: Kattwoman1@aol.com Prepare pudding as package directs for pie filling using milk. Arrange 1 cup banana slices over […]

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Sour Cream Lemon Pie

Ingredients & Directions 1 c Sugar 3 1/3 tb Cornstarch 1 tb Lemon rind, grated 1/2 c Fresh lemon juice 3 ea Egg yolks, slightly beaten 1 c Milk 1/4 c Butter 1 c Cultured sour cream 1 ea BAKED 9-inch pie shell 1 c Heavy whipping cream, whippe 1 x Lemon twists for garnish […]

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Cran-apple Pie

Ingredients & Directions 1 1/2 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 c Funsten’s Blanched Almonds; -finely chopped 1/2 c Shortening 5 tb Cold water —Cran-Apple Filling— 4 c Cranberries (1 pound) 1/3 c Water 2 1/2 c Sugar 1/3 c Pillsbury’s Best All Purpose -Flour, sifted 2 c Apples (2 […]

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Crawfish Pie Filling

Ingredients & Directions 3 lb Crawfish tails 2 Sticks margarine 1/2 c Flour 1 Onion, chopped 2 Cloves garlic 1 Green pepper, chopped 2 bn Shallots, chopped (keep -tops separate) 1 bn Parsley 1 c Celery 3 tb Tomato sauce Salt to taste Cayenne to taste Black pepper to taste 1 Recipe flaky French pastry […]

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Chicken Pot Pie #3

Ingredients & Directions 1 Whole chicken; (2-3 lbs), -reserve 1/4 cup juice 2 cn Veg-All (1 can drained) 1 Stick butter 1 cn Cream of Chicken 1 cn Chicken Broth 1 c Bisquick 1 c Milk From: Tina Rogers CAJUNT@UGA.CC.UGA.EDU Date: Sat, 27 Jul 1996 08:26:50 EDT Cook chicken, cool and debone. Place meat in […]

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Italian 8-layer Pie

Ingredients & Directions -CRUST- 2 1/2 c All-purpose flour 1/2 c Cold butter or margerine, Cut into pieces 1 Egg 1 Egg white 2 tb Milk FILLING 1 lg Red sweet pepper, roasted 1 pk 10-ounces frozen chopped, Spinach thawed 1 lg Fennel bulb, trimmed and Coarsely chopped (1 cup) 2 md Leeks, thinly sliced, […]

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Key Lime Pie *** (vmfx91a)

Ingredients & Directions 4 ea Eggs; separated 14 oz Can sweetened condensed milk 3 oz KEY WEST lime juice 1 ea Graham cracker crust combine yolks and cond.milk mix well add lime juice a little at a time stir until filling is smooth and creamy—— pour into crust and bake at 350 for 10 mins. […]

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Vermont Cheddar Pie From Grunbery Haus B And B

Ingredients & Directions 2 1/2 c Potatoes, diced parboiled 1/2 c Onions, chopped 1 ts Salt-free lemon-herb -seasoning 1/2 ts Garlic powder 1/3 c Spinach, chopped steamed 1/3 c Feta cheese, crumbled 1/4 c Romano cheese, grated 1 c Cheddar cheese, (white) -grated 2 Eggs 1/2 c Low-fat milk Parsley flakes Paprika Preheat oven to […]

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