Basic Pie Crust
Ingredients & Directions 1/2 c Unsalted butter – well chilled or frozen 1 lg Egg yolk 5 tb Ice water 1/2 ts Salt 1 1/2 c Unbleached all-purpose flour CUT THE BUTTER into tablespoon-size pieces. Put in a food processor and chop by pulsing the machine on and off about 6 times. Add the egg […]
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