Baking Chefs

Ingredients & Directions 1 c Syrup, corn 1 c Sugar 3 Eggs; slightly beaten 1 ts Vanilla extract 1/2 c Peanut butter; smooth or -crunchy 1 Pie shell, 9″; unbaked 1 c Cream, whipping; whipped Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well. Pour into pie shell and bake at 400 degrees […]

Ingredients & Directions 1 pk Unflavored gelatin 1/4 oz 2 tb PLUS 1/4 cup water 1 pk 3 3/8 oz pkg instant – vanilla pudding 1 1/2 c Non-fat milk 1/3 c Freshly squeezed lime juice 1 c Frozen light whipped topping – defrosted 2 ts Lime zest 1 Ready-made chocolate pie – crust In […]

Ingredients & Directions 3 c Cranberries; (fresh or -frozen) 1 c Maple syrup 1 lb Pears; peeled; cored/in 1/4″ -pieces 1/2 c Walnuts or pecans 4 1/2 ts Cornstarch; dissolved in: 2 tb -Cold water 1 pn Salt 1 ts Cinnamon 1 Unbaked pie crust Strips of dough; For lattice -top Combine cranberries, syrup and […]

Ingredients & Directions 2 1/4 c Flour, all-purpose 3/4 c Shortening, well chilled 2 tb Butter or margarine, chilled 5 tb Or 6 water, well chilled Sift flour and salt into bowl. Cut shortening and butter into 4 to 5 pieces and drop into bowl. Attach bowl and flat beater. Turn to Stir Speed and […]

Ingredients & Directions 1 Graham cracker pie shell 1 Envelope dessert topping mix 2 pk Jello golden egg custard mix 4 tb Unsweetened cocoa 1/2 c Sugar 4 c Milk 4 tb Instant coffee Mix dessert topping according to directions. Set aside. Blend custard mixes, coffee, cocoa, sugar & milk. Bring mixture to a quick […]

Ingredients & Directions 2 13/16 c WATER; COLD 12 oz BUTTER PRINT SURE 60 EGGS SHELL 6 lb FLOUR GEN PURPOSE 10LB 2 1/2 lb NUTS MIX SHELL #10 1 ga SYRUP; IMIT MAPLE, #10 5 lb SUGAR; GRANULATED 10 LB3 9/16 lb SHORTENING; 3LB 2 oz IMITATION VANILLA 1 oz SALT TABLE 5LB 3 […]

Ingredients & Directions -CRUST- 1 c AM Pastry Flour 4 tb Unrefined vegetable oil 3 tb Cold water FILLING 2 c Milk -OR- soymilk — (plain or flavored) 1/2 c Honey or other syrup 3 Egg yolks 1 tb Vanilla 1/4 c Arrowroot powder -OR- corn starch 1 tb Cold water 3 Egg whites — […]

Ingredients & Directions See part 1 To make the egg wash — Blend the egg yolk and cream. Brush the mixture onto the pastry with a pastry brush. Put the pies on a baking sheet to catch any drips. Bake on the center rack in the 400F oven for 50-55 min., or until the crust […]

Ingredients & Directions 3 c Dried apples * 1 1/2 c Water, boiling 1/2 c Sugar 1/4 ts Cinnamon, optional 1/4 ts Allspice, ground, optional Shortening or lard -PASTRY- 2 c Flour, all-purpose 1 ts Baking soda 1/2 ts Salt 1/2 c Lard or vegetable shortening 3 tb Cold water First make the pastry: combine […]

Ingredients & Directions 1 1/2 lb Potatoes — scrubbed 1 Onion — minced 1/4 ts Red pepper flakes 5 tb Olive oil 2 Eggs — lightly beaten 1/4 lb Monterey jack cheese — Grated 4 oz Green chiles — drained & Chopped 1/2 c Black olives — chopped 1 tb Lemon juice 6 tb Dry […]