Ingredients & Directions
See part 1
To make the egg wash — Blend the egg yolk and cream. Brush the mixture
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.
Yields
1 Servings