Country Sugar Cream Pie
Ingredients & Directions 1 9-inch pie crust (unbaked) 1 c Sugar (white or brown) 1/3 c Flour 1/4 ts Salt 1 3/4 c Light cream; warmed 3 tb Butter; softened 1/4 ts Nutmeg Preheat oven to 450 degrees F. Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then […]
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