Baking Chefs

Ingredients & Directions 2 tb Butter 1/4 c Sherry, with 1 tablespoon Lemon juice 1 c Lobster meat, cooked 3 tb Butter 1 tb Flour 3/4 c Cream, thin 2 Egg yolks Topping: 1/4 c Cracker meal 1/4 ts Paprika 1 tb Potato chips — finely Crushed 1 1/2 ts Parmesan cheese 2 tb Melted […]

Ingredients & Directions 1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk, -well chilled 1/2 c Water 3 tb Lemon juice 1 pk Unflavored gelatin 3/4 c Sugar Yellow food coloring (opt) 1 Kiwi fruit (garnish) Preparation Time: 15 minutes. Chilling Time: 1 hour. Pour chilled evaporated milk into […]

Ingredients & Directions 4 oz Currants MINCEMEAT 4 oz Raisins 4 oz Sultanas 2 oz Cooking dates 2 oz Candied peel 2 oz Glace cherries 2 oz Flaked almonds 1 Ripe banana, peeled 4 tb Brandy or whisky 1/2 ts Ground ginger 1/2 ts Grated nutmeg 1/2 ts Mixed spice -PASTRY- 8 oz Flour 4 […]

Ingredients & Directions 2 c Coconut; Flaked Or Shredded 1/2 Stick Butter; 2 Oz. 2 tb Sugar FILLING Sliced Bananas Coconut Ice Cream; Softened Slightly Lemon Juice TOPPING Whipped Cream; Optional Rum; Optional Sugar; Optional 1. Melt the butter and mix with coconut and sugar, like a crumb crust. 2. Line pie pan with mixture […]

Ingredients & Directions 2 Eggs 3/4 c Sugar 3/4 c Dark corn syrup 2 tb All-purpose flour 1/4 c Butter or margarine; melted 1 ts Vanilla 3/4 c Quaker Oats, uncooked — (quick or old-fashioned) 1/3 c Flaked or shredded coconut 1 9-inch unbaked pie shell Beat eggs until foamy. Gradually add sugar; beat until […]

Ingredients & Directions 150 g Flour 100 g Grated parmesan cheese 150 g Shortening 55 ml Water 500 g Canned salmon; (1 large can) 1 lg Onion; diced 1 Garlic clove; minced 30 ml Butter 500 ml Sour cream 4 Eggs 200 g Gruyere cheese; shredded 5 ml Dill weed 1 ml Salt 1. Preheat […]

Ingredients & Directions 2 c Rhubarb — diced 1 pt Strawberries 1 1/4 c Sugar 3 tb Tapioca — quick-cooking 1/4 ts Salt 3 tb Margarine 1 Batch pie dough, enough for -9″ double pie crust Wash rhubarb, cut away any tough parts and chop into small pieces. Slice the strawberries and add to rhubarb. […]

Ingredients & Directions Stephen Ceideburg 1 Chicken 1/3 tb Dried tarragon or: 1 tb Fresh tarragon 1 pn Salt 200 g Diced carrots 2 lg Leeks, diced 200 g Peas 50 g Butter or margarine 3 tb Flour 250 ml Chicken stock 200 ml Milk 250 g White-fleshed sweet potato 125 g Flour 1 ts […]

Ingredients & Directions LAUSCH (DGSV43A 9 Pie shell; unbaked 2 c Rhubarb; fresh; cut up Water; (about 1 cut) 1 tb Margarine 2 1/2 tb Flour 1 1/2 c Sugar 2 Eggs; separated 3 tb Water 1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom […]

Ingredients & Directions -CRUST- 1 c AM Brown Rice Flour 1/4 c AM Hulled Sesame Seeds 2 tb AM Unrefined Sesame Oil 2 tb AM Sesame Tahini 1/4 c Water FILLING 3 tb AM Unrefined Sesame Oil 1/2 Onion; minced 2 Garlic cloves; minced 2 c Chopped turnips or potatoes 2 c Chopped carrots 1 […]