Baking Chefs

Ingredients & Directions 1 lg Or 2 small bananas, peeled -and sliced 1 Envelope plain gelatin 1 c Water 1 pk (0.9 oz) sugar free instant -banana pudding 1 ts Sugar, 1/4 tsp ground -cinnamon, blended 3/4 c Ice cubes 3/4 c Low fat ricotta cheese 1 Chocolate flavored -ready-crust pie crust Put gelatin in […]

Ingredients & Directions 1 1/2 c Pillsbury’s Best All Purpose -Flour*, sifted 1/2 ts Salt 1/4 c Funsten’s Blanched Almonds; -finely chopped 1/2 c Shortening 5 tb Cold water —Cran-Apple Filling— 4 c Cranberries (1 pound) 1/3 c Water 2 1/2 c Sugar 1/3 c Pillsbury’s Best All Purpose -Flour, sifted 2 c Apples (2 […]

Ingredients & Directions 4 ea Eggs; separated 14 oz Can sweetened condensed milk 3 oz KEY WEST lime juice 1 ea Graham cracker crust combine yolks and cond.milk mix well add lime juice a little at a time stir until filling is smooth and creamy—— pour into crust and bake at 350 for 10 mins. […]

Ingredients & Directions -CRUST- 2 1/2 c All-purpose flour 1/2 c Cold butter or margerine, Cut into pieces 1 Egg 1 Egg white 2 tb Milk FILLING 1 lg Red sweet pepper, roasted 1 pk 10-ounces frozen chopped, Spinach thawed 1 lg Fennel bulb, trimmed and Coarsely chopped (1 cup) 2 md Leeks, thinly sliced, […]

Ingredients & Directions 3 lb Crawfish tails 2 Sticks margarine 1/2 c Flour 1 Onion, chopped 2 Cloves garlic 1 Green pepper, chopped 2 bn Shallots, chopped (keep -tops separate) 1 bn Parsley 1 c Celery 3 tb Tomato sauce Salt to taste Cayenne to taste Black pepper to taste 1 Recipe flaky French pastry […]

Ingredients & Directions 6 c Sliced bananas 3/4 c Pineapple juice Pastry for 2 crust pie 3/4 c Sugar 1 tb Flour 1 1/2 ts Cinnamon 1 tb Butter or margarine Soak bananas in pineapple juice for 20 minutes. Preheat oven to 400 degrees F. Line a 9 inch pie plate with pastry. Drain bananas, […]

Ingredients & Directions 2 tb Butter 1/2 c Sliced onion 1 c Mushroom soup 1/2 c Milk 1/8 ts Marjoram 1 1/2 c Diced chicken 1 c Whole small potatoes 1 c Peas cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in […]

Ingredients & Directions Pastry for 9″ double crust Pie 6 c Tart apples — peeled & Sliced 1/4 c Sugar 1/2 c Light brown sugar — packed 2 tb Flour 1/4 ts Salt 1/8 ts Nutmeg 1/8 ts Lemon rind — grated 2 ts Lemon juice 1 tb Margarine Line a 9″ pie pan with […]

Ingredients & Directions 2 1/2 c Potatoes, diced parboiled 1/2 c Onions, chopped 1 ts Salt-free lemon-herb -seasoning 1/2 ts Garlic powder 1/3 c Spinach, chopped steamed 1/3 c Feta cheese, crumbled 1/4 c Romano cheese, grated 1 c Cheddar cheese, (white) -grated 2 Eggs 1/2 c Low-fat milk Parsley flakes Paprika Preheat oven to […]

Ingredients & Directions 6 Egg whites 2 ts Cream of tartar 2 c Sugar 2 ts Vanilla 1 Stack saltine crackers 2 c Pecans; chopped 1 pt Heavy cream; whipped 6 tb Pineapple preserves Coconut Beat egg whites and cream of tartar until stiff. Gradually add sugar while beating egg whites. Add vanilla. Crush crackers […]