Chicken Pie With Biscuit Crust

Ingredients & Directions FILLING 4 c Chicken broth 3 Carrots, in 1/4-inch slices 3/4 lb Red potatoes, in 1/2-inch di 2 Celery, in 1/2-inch slices 2 1/2 c Cooked chicken, cubed 1 Onion, chopped 6 tb Unsalted butter 6 tb Flour 1/4 ts Thyme 1/4 ts Nutmeg 1/2 c Fresh parsley; minced BISCUIT CRUST 1 […]

Read More »

Incredibly Creamy Chocolate (tofu) Pie

Ingredients & Directions 1 10 oz. pk. Sunspire Chocolate Chips or Carob Chips 2 10 5 oz. pks. Mori-Nu Silken Tofu (Firm) 3 tb Light honey 1 9″ Pride O’the Farm Graham Cracker or Cookie Pie Crust Heat Sunspire Chips in a double boiler or pan sitting in water until smooth. Add honey. In a […]

Read More »

Karen’s Chicken Pot Pie

Ingredients & Directions PARSLEY PASTRY 2 c All-Purpose Flour 2 tb Fresh Parsley, finely Chopped 1/2 ts Salt 2/3 c Shortening 7 tb Ice Water STEWED CHICKEN 3 lb Frying Chicken, cut up 1/4 c Celery Leaves, chopped 3 tb Fresh Tarragon, chopped or 1 tb Dried Tarragon 1 Bay Leaf 1 ts Salt 1/4 […]

Read More »

Vegetable Pot Pie

Ingredients & Directions 1/4 c White wine or vegetable -stock; up to 1/2 1 c Chopped onion 1 c Thinly sliced celery 1 c Diced red bell pepper 2/3 c Thinly sliced carrot 2/3 c Sliced frozen green beans 1/3 c Frozen peas 1/3 c Whole wheat flour 1 c Skim milk or soy milk […]

Read More »

Banana Cream Pie

Ingredients & Directions 1/3 c Plus 3 tablespoons butter -or margarine 35 Vanilla wafers, crushed fine 1/2 c Granulated sugar 1/4 c Cornstarch 2 c Milk Yolks from 3 large eggs 1 ts Vanilla extract 3 Medium-size firm ripe -bananas TOPPING 1 1/2 c Whipping cream, heavy 1 1/2 tb Sugar 1/2 ts Vanilla 2 […]

Read More »

Oatmeal Whoopie Pie

Ingredients & Directions 2 c Brown sugar 3/4 c Shortening 2 Eggs 1/2 ts Salt 1 ts Cinnamon 1 ts Baking powder 1 ts Baking soda 3 tb Boiling water 2 1/2 c Flour 2 c Oatmeal FILLING 2 Egg whites, beaten 2 ts Vanilla 4 tb Flour 2 tb 10X sugar 4 tb Milk […]

Read More »

Country Pecan Pie

Ingredients & Directions Pie crust (9 inch) 1 1/4 c Dark corn syrup 4 Eggs 1/2 c Packed light brown sugar 1/4 c Butter or margarine; melted 2 ts All-purpose flour 1 1/2 ts Vanilla extract 1 1/2 c Pecan halves Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13″ […]

Read More »

Coffee Liqueur Pecan Pie

Ingredients & Directions 3/4 c Light corn syrup 3 Eggs 1 ts Vanilla extract 3/4 c Pecan halves 1 9 inch pie crust TOPPING 1/2 c Heavy whipping cream 2 tb Coffee liqueur Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake […]

Read More »

Chicken Pie Deluxe

Ingredients & Directions 1 3/4 c Pepperidge Farm Stuffing 1/2 c Butter, *see notes 1 cn Cream Of Celery Soup, -undiluted 1 1/2 c Canned Or Boned Chicken, cut -in lge. pcs. 1/2 c Milk 3/4 c Green Peas, cooked 1 tb Onion, minced 1 ds Pepper Mix crumbs and butter and save 3/4 cup […]

Read More »

Impossible Zucchini Pie

Ingredients & Directions 2 c Shredded zucchini 1 lg Tomato; chopped 1 sm Onion; chopped 1/3 c Grated Parmesan cheese 3/4 c Grated sharp cheese 1 1/2 c Milk 3/4 c Bisquick 3 Eggs 1 ts Salt 1/2 ts Pepper From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Thu, 11 Jul 1996 18:44:07 EDT Preheat oven to […]

Read More »