Baking Chefs

Ingredients & Directions 3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese, grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese, grated 1 9″ pie shell, pre-baked Preheat oven to 375 F. Saute leek and kale in olive oil. Sprinkle cheese onto pie […]

Ingredients & Directions 1/2 Ready made pizza dough (in -refrigerated biscuit -section of your grocery -store) 1 c Frozen chopped broccoli 1 c Corn; drained 1 1/2 c Onion; chopped 1/2 c Frozen sugar peas or snow -peas 1/2 ts Garlic powder (for crust) 1 ts Salt 1/4 ts Seasoned salt 1/4 c Chicken broth […]

Ingredients & Directions 8 oz Short Or Flaky Pastry 4 oz Sugar 4 ts Cornflour 1 pn Salt 1 pt Milk 3 Egg Yolks 1/2 oz Butter 1/4 ts Vanilla Essence 3 md Bananas 2 1/2 fl Double Cream Roll out pastry to fit an 8 inch pie plate. Flute edges and bake “blind” that […]

Ingredients & Directions 1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 ts Sea salt (optional) 1/4 c Corn oil 3 tb Ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax […]

Ingredients & Directions 3/4 c Flour 1/2 c Sugar 1 tb Butter 1/4 c Molasses 1/4 c Water, boiling 1/4 ts Baking soda *pastry Mix the first 3 ingredients together, using the hands, and pinching mixture until very fine. Add the water to the molasses and soda and beat until this is foamy and rises. […]

Ingredients & Directions 1 Orange — *see note 1 c Water 1 c Sugar 2 tb Candied ginger root 2 c Sweet potatoes — mashed 1/4 c Whipping cream 2 tb Margarine — melted 1 ts Vanilla extract 6 Egg whites 1/2 ts Cream of tartar 3 Egg yolks 1 9 inch pie crust — […]

Ingredients & Directions PASTRY— 3 c Flour 1 1/2 ts Salt 1 c Vegetable shortening — Chilled 1/2 c Milk — chilled FILLING— 1 tb Vegetable oil 1 oz Salt pork — washed and Diced 2 oz Lean cured ham — diced 1 Onion — peeled and chopped 1 Green pepper — seeded 3 Sweet […]

Ingredients & Directions 2 c Fresh broccoli or caulif.* 1/2 c Onion; chopped 1/2 c Green pepper; chopped 1 c Cheddar cheese; shredded 1 1/2 c Milk 3/4 c Bisquick 3 Eggs 1 ts Salt 1/4 ts Pepper *Slice the cauliflower or chop the broccoli. 1 ten oz. pkg of frozen of either one can […]

Ingredients & Directions 3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese; grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese; grated 1 9″ pie shell; pre-baked Saute leek and kale in olive oil. Sprinkle cheese onto pie shell. Spread leek and kale […]

Ingredients & Directions POTATO PASTRY: 6 oz Margarine 8 oz Self-raising flour Pinch of salt 8 oz Cold mashed potato A little milk VEGETABLE FILLING: 8 oz Mixed vegetables; carrots, -peas, celery etc. A `walnut’ of butter 1 Onion, peeled and chopped 4 oz Mushrooms, wiped and sliced 1 ts Chopped parsley 1/4 pt White […]