Baking Chefs

Ingredients & Directions 1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pie -shells Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be […]

Ingredients & Directions 1 c Margarine 1 c Brown sugar 1 Handful* raisins 1 Handful* peanuts 1 Handful* chocolate chips 2 c Flour (white or half white -and half whole-wheat) 1 ts Baking soda 2 ts Milk Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking […]

Ingredients & Directions 1 Can eagle brand milk 1 c Corn syrup 1 ts Vanilla Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min. From Yields 6 Servings

Ingredients & Directions 3 Egg whites 1 ts Cream of tartar 1 pn Salt 6 tb Sugar Beat the egg whites till they form soft peaks. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry. Add sugar, a little at a time, beating it in well. […]

Ingredients & Directions 3 1/4 oz Jello Vanilla Pie Filling 1 lg Egg, Slightly Beaten 1 c Corn Syrup 1 c Chopped Pecans 3/4 c Evaporated Milk 1 Unbaked 8″ Pie Shell Blend pudding mix with corn syrup. Gradually add evaporated milk and egg, stirring to blend. Add pecans. Pour into pie shell. Bake at […]

Ingredients & Directions 1 c Sugar 2 ts Vanilla Extract 1/2 c Solid White Vegetable FILLING: -Shortening 1/2 c Butter, Softened (1 Stick) 2 c Unbleached Flour 7 1/2 oz Marshmallow Creme (1 Jar) 1/2 c Unsweetened Cocoa Powder 3/4 c Confectioners’ Sugar 1 1/2 ts Baking Soda 1/4 c Solid White Vegetable 1 ts […]

Ingredients & Directions 4 c Fresh tart cherries 1 1/3 c Sugar 2 tb -plus 2 ts Quick-cooking tapioca 2 tb Kirsch; optional -Pastry for 9″ double-crust Pie shell; unbaked 2 tb Butter Preparation time: 35 minutes. Cooking time: 50 minutes. 1. Heat oven to 450 degrees. Sort, rinse, stem and pit cherries. Mix cherries, […]

Ingredients & Directions 3 Egg white 2 tb Brown sugar; firmly packed 18 2 1/2 inch chocolate graham -cracker squares; made into -crumbs 1/4 c Walnuts; finely chopped 1/2 ts Vanilla extract 1 pt Vanilla nonfat frozen -yogurt; slightly softened Preheat oven to 325-degrees. Spray a 9-inch pie plate with nonstick cooking spray. In a […]

Ingredients & Directions Unbaked lower crust 2 tb Butter 1 c Sugar 4 Slightly beaten eggs 1 ds Salt Grated rind of 1 orange 2 Oranges ; juice of 1 c Cream; whipped I found this recipe in “America Cooks”, a book published in 1940 and this is just how it was printed: (Found in […]

Ingredients & Directions 1 Recipe pastry crust 4 c Blueberries — fresh or frozen, thawed 4 ts Sweet and Low 1/4 ts Cinnamon 1/8 ts Nutmeg 1 tb Lemon juice 2 tb Quick tapioca 8 dr -OR up to… 10 dr Liquid butter flavoring. LIne 10″ pie plate with crust Pick over, wash and drain […]