Baking Chefs

Ingredients & Directions 2 lb Fresh spinach; stems removed 1/3 c Pine nuts 4 tb Olive oil 1 md Onion; chopped 2 ts Dried oregano leaves 1 lb Cottage cheese; lowfat 1/2 lb Feta cheese; crumbled 3 lg Eggs 16 Sheets phyllo dough; thawed -if frozen 2 sl Firm white bread; into fine -crumbs Rinse […]

Ingredients & Directions PART ONE 1 lg Butternut squash 1/2 c Dark brown sugar 3 tb Maple syrup 2 Eggs 1/4 c Heavy cream 2 ts Vanilla extract 1/4 ts Salt 1/4 ts Cinnamon 1/8 ts Ground cloves 1/8 ts Grated nutmeg PART TWO 3 Eggs 1/2 c Brown sugar 1 c Light corn syrup […]

Ingredients & Directions 1 1/4 lb Ground beef 1/3 tb Cinnamon 1/4 ea Chopped green bell pepper 1 cn 8 oz. tomato sauce and mushr 1 cn 8 oz. cut green beans 1/4 ts Garlic salt 1 cn 8 oz. crescent rolls 1 ea Egg,slightly beaten 2 c Shredded Cheddar cheese Preheat oven to 375 […]

Ingredients & Directions 1 ea 9″ graham cracker crust 1/3 c Concentrated lemon juice 1 pk 8 oz softened cream cheese 1 t Vanilla extract 1 c 14 oz. sweetened condensed; 1 c Cherry pie filling 1 x Milk ( not evaporated) large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until smooth.Stir in lemon […]

Ingredients & Directions -CRUST- 1 1/2 c Oreo cookie crumbs 2 tb Butter; melted FILLING 1 pt Chocolate ice cream; soften 2 tb Kahlua 1 tb Coffee 2 tb Whipped cream 2 tb Brandy Fudge topping Combine oreo crumbs and butter. Press into pie plate and freeze. Whip ice cream with coffee, brandy and kahlua. […]

Ingredients & Directions 1 10-Inch Pie Shell; baked 1 pt Vanilla Ice Cream; softened 1 cn Pumpkin; (16 oz.) 1 1/2 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/2 ts Ginger 1/4 ts Cloves 1 ts Vanilla 1 1/2 c Whipping Cream 1 c Slivered Almonds 1/4 c Sugar Spread ice cream in cooled […]

Ingredients & Directions 1 c All-Purpose Flour 1 ts Vinegar 1/3 c Lard Or Crisco 1/3 c Ice Water pn Salt Combine the flour, lard, and salt, breaking up with a fork until a crumbly consistency is reached. Add the vinegar and enough ice water to make a soft dough. Roll out on a floured […]

Ingredients & Directions 2 lb Spinach leaves; cleaned and -torn 2 Refrigerator (8 oz.) -crescent rolls 1/2 c Chopped onion 2 ts Dill weed; (2 to 3) 1 c Feta cheese; crumbled (1 to -2) 1 c Creamed cottage cheese 2 Eggs; slightly beaten In a large bowl cover spinach with boiling water. Let stand […]

Ingredients & Directions -CRUST- 1/2 c Butter or margerine 2 tb Sugar 2 1/2 c Flour 1/2 ts Salt 1/2 c Ice water FILLING 5 c Blueberries 1 c Sugar 1/4 ts Cinnamon 2 ts Citrus juice 1 tb Butter or margerine; up to 2 Crust: Cut the butter into chunks, Combine the dry ingredients […]

Ingredients & Directions 1 1/4 lb Ground beef 1/3 c Chopped green pepper 1 c Green beans, drained 1/4 ts Garlic salt 8 oz Can refrigerated rolls 2 c Cheddar cheese, shredded 1/3 c Chopped onion 8 oz Can tomato sauce Paprika 1/4 ts Salt 1 Egg, beaten slightly Preheat oven to 375 degrees. In […]