Baking Chefs

Ingredients & Directions -FOR FILLING- 2 lb Sweet potatoes; (4 medium) 1 2/3 c Half-and-half 1/2 c Sugar 2 lg Eggs 1 1/4 ts Cinnamon 1/4 ts Ground allspice 1/4 ts Freshly grated nutmeg 1/2 ts Salt Pastry dough for 1 crust 9 -to 10 inch pie -FOR MERINGUE- 3 lg Egg whites 3/4 c […]

Ingredients & Directions 4 c Cooked veal, cubed 1/4 c Fat 1 Medium-sized onion, sliced 1 c Diced potatoes 2 tb Diced bacon 1/3 c Rice 1 c Canned tomatoes 2 tb Butter 2 Hard-cooked eggs, sliced 1/4 ts Pepper 1 ts Salt 1 c Water Combine bacon, potatoes and onion and brown in hot […]

Ingredients & Directions 1 8-inch pie crust 1/2 c Firmly packed brown sugar 3 tb Cornstarch 1/4 ts Salt 2 c Milk 2 Egg yolks; slightly beaten 1 tb Margarine 1 1/2 ts Vanilla Cost: $ – Preparation Time: 25 minutes Difficulty Level: 2 – Servings: 8 slices 1. In medium saucepan, combine sugar, cornstarch, […]

Ingredients & Directions 4 Egg yolks 1/3 c Sugar 1 Envelope gelatin 3/4 c Midori 4 Egg whites 1/4 c Sugar 1 c Whipped cream 1 Baked pastry shell; chilled -FOR GARNISH- Whipped cream Melon balls or Kiwi slices In top of double boiler, combine egg yolks, 1/3 cup sugar and gelatin. Beat slightly. Stir […]

Ingredients & Directions 3 lg Eggs, beaten 1 c Granulated sugar 2 c Cooked, mashed and sieved -sweet potatoes (about 2 -large or 3 small) 1/3 c Milk 1/3 c Light cream 1/4 c Butter, melted 1 tb Fresh orange juice 1 ts Vanilla extract 1/8 ts Lemon extract 1 lg Pinch of freshly ground […]

Ingredients & Directions 2 1/4 c All-purpose flour 1 ts Salt 1/2 ts Sugar 10 tb Chilled butter; lard or -shortening, cut small -pieces 4 1/2 tb Ice water Combine flour and salt in a medium bowl. Add butter or lard and cut into flour using your fingers, a pastry blender or 2 knives, until […]

Ingredients & Directions 1 1/2 c Water 1/4 ts Garlic powder 1/2 c Quick-cooking grits 1/4 c All-purpose flour 1/2 c (2 ozs) cheddar cheese, Shredded 1 lg Egg, lightly beaten 3/4 lb Ground beef 1 pk (1.75 oz) taco Seasoning mix 1 c (4 ozs) Monterey jack Cheese, shredded and Divided 1/3 c Fresh […]

Ingredients & Directions FILLING 6 c Rhubarb; 1/8 ” slices 1 ts Lemon juice 1 1/2 c Sugar 1/2 ts Cinnamon 3 oz Raspberry gelatin 1/2 ts Grnd cardamon Red food coloring 1 tb Butter 1 1/2 tb Cornstarch -CRUST- 2 1/2 c Flour 1/2 c Milk 1/4 ts Salt 1 tb Tapioca; quick cooking […]

Ingredients & Directions 6 c Peeled apples, cut in 1 inch 1/2 ts Cinnamon -wedges 1/4 ts Nutmeg 2 ts Lemon juice 1/4 ts Salt 1 tb Flour 1/8 ts Ginger 1/3 c White sugar 1 tb Butter 1/4 c Brown sugar This scrumptious spicy apple pie is served with a hot brandy sauce. pastry […]

Ingredients & Directions 6 qt WATER; WARM 3 c WATER; COLD 3 3/4 c WATER; COLD 3 3/4 c BUTTER PRINT SURE 23 EGGS SHELL 1 1/8 c MILK; DRY NON-FAT L HEAT 3 c STARCH EDIBLE CORN 6 lb FLOUR GEN PURPOSE 10LB4 7/16 lb SUGAR; BROWN, 2 LB3 9/16 lb SHORTENING; 3LB 2 […]