Baking Chefs

Ingredients & Directions 2 lb Diced pork shoulder meat 1/4″” cubes 1 ts Salt and pepper 1/2 ts Ground sage or 2-3 leaves 1 pn Each of dry mustard andi Allspice 1 Pork and veal bones 2 Onions, chopped 1 Bay leaf 2 Or 3 sprigs of marjoram & Thyme 8 oz Lard (yum) 1 […]

Ingredients & Directions 6 oz Orange Juice 4 lg Eggs, Separated 2 c Sugar 2 Baked Pie Shells 7 ts Cornstarch Mix the sugar and cornstarch, add the orange juice and bring to a boil stirring constantly. Boil for 2 minutes. Beat egg yolks slightly and add to the cooked mixture, boiling for another minute. […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 2 c Dry wine 1/4 c Vegetable oil 6 c Chicken stock or canned 3 1/2 lb Onions, thinly sliced Low-salt broth  12 1/2-inch thick French Bread 1 c Gruye’re Cheese (about 4 oz) Baguette slices, toasted Melt butter with oil in heavy large pot […]

Ingredients & Directions === FOR SHELL === 2 Russet potatoes; thinly -sliced 2 tb Olive oil Salt; to taste Freshly-ground black pepper; -to taste === FOR FILLING === 1 Onion 2 Carrots 1 Fennel bulb 1 tb Minced ginger 1 tb Minced garlic 3 tb Olive oil 1 tb Ras el hanout; (available at Middle […]

Ingredients & Directions 1/4 c Butter, plus … 2 tb Butter 3 tb Cocoa 1 1/4 c Sugar 2 Eggs, beaten 3/4 c Flour 1/3 c Chopped pecans 1 ts Vanilla 1/4 ts Salt 1/4 ts Baking powder TOPPING 3 tb Butter 3/4 c Sugar 2 Eggs, beaten 1 Egg yolk, beaten 2/3 c Chopped […]

Ingredients & Directions 1/4 c Pumpkin seeds 2/3 c Millet, rinsed well 1/2 c Apple juice or cider 7 md Gravenstein apples, grated 1/8 ts Sea salt 1/2 ts Cinnamon 1 tb Arrowroot 1/4 c Cranberries, halved Mint leaves to garnish Gravensteins are the best apples for maing pies, but any sweet apple will work […]

Ingredients & Directions 1 Double crust (Recipe -Follows, or use preferred -crust) 12 Peaches; peeled, sliced and -tossed with 2 T lemon juice 1 1/2 c White sugar 1/2 c Light brown sugar 1/4 c Flour 3 tb Clearjel (preferred) or -cornstarch 1 ds Salt 1/4 ts Nutmeg 1/4 ts Cinnamon 1/2 ts Almond extract […]

Ingredients & Directions 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouillon 2 sm Onions, chopped fine 2 tb Worcestershire sauce 1/2 ts Sage 1/4 ts Pepper 3 pk Gelatin, unflavoured -PASTRY- Any standard pastry […]

Ingredients & Directions 1 c White Corn Syrup 1 ts Vanilla 1 c Packed Dark Brown Sugar 2 lg Lightly Beaten Eggs 1/3 ts Salt 1 1/4 c Shelled Whole Pecans 1/3 c Melted Butter Combine the syrup, sugar, salt, butter and vanilla. Mix well. Add the slightly beaten eggs. Pour into a 9″ unbaked […]

Ingredients & Directions DEIDRE ANNE PENROD (FGGT98 1/2 ts Salt 1 lb Broccoli bunch 1/8 ts Ground pepper; fresh 2/3 c Onion; chopped 1/8 ts Ground nutmeg 1/4 c Water 1 tb Fresh parsley; minced 4 Eggs; slightly beaten 2/3 c Swiss cheese; freshshredded 1 1/4 c Milk 1/3 c Parmesan cheese; grated 4 To […]