Baking Chefs

Ingredients & Directions -CRUST- 1 1/4 c Thin Mint cookies, finely cr 1/4 c Butter or margarine, melted FILLING 1 c Butter 2 c Sifted powdered sugar 4 oz Unsweetened chocolate,melted 4 ea Eggs 1 ts Peppermint extract Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into bottom and sides of a […]

Ingredients & Directions 4 c Well-drained pineapple; 1/4″ -dice 2 c Sweet potato; well mashed 1/2 c Dark brown sugar 1 1/2 c Milk or half and half 3 Eggs 1/2 c Pineapple juice 1 ts Cinnamon 1/2 ts Mace 1 Nine-inch pre-baked pie -shell Preheat oven to 350 degrees. ln a mixing bowl, mix […]

Ingredients & Directions ———————TO MAKE THE COFFEE ICE CREAM——————— 7 fl Soya milk 5 tb Sunflower oil; (supermarket -rype, ; not cold pressed) 4 oz Ripe bananas 2 oz Soft brown sugar 2 ts Instant coffee powder 2 ts Boiling water -FOR THE PASTRY CASE- 4 oz Wholemeal plain pastry flour 1 ts Baking powder […]

Ingredients & Directions Pumpkin Squash; sliced into -1/2- to 3/4-inch pieces Olive oil Garlic; chopped Cumin Salt Pepper OR red pepper flakes Oregano Thyme Slice winter squash or pumpkin into 1/2- to 3/4-inch pieces. Dress with a little olive oil, lots of chopped garlic, and cumin, salt and pepper or hot red pepper flakes to […]

Ingredients & Directions 1 Pie shell-9″-uncooked 1/4 ts Cloves 1 l Rhubarb-fresh 1/4 ts Cinnamon 1 c Sugar 2/3 c Evaporated milk 1/3 c Flour 1 ts Butter; melted 1/4 ts Salt Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small […]

Ingredients & Directions 4 Artichokes; large 3 Garlic cloves; chopped 1 Lemon Salt & pepper; to taste 4 White bread; slices Water 1/2 c Olive oil 4 tb Olive oil 1/3 c Parsley; chopped Cut off artichoke stems; slice and reserve. Remove and discard hard outer leaves of artichokes. Cut sharp tips off remaining leaves […]

Ingredients & Directions 1 tb Unflavored gelatin 1/4 c Cold water 3 Eggs; separated 1 c Brown sugar 1/4 ts Salt 1 c Scaled milk 1 ts Vanilla 1 1/2 c Heavy cream; divided 9 Inch baked pie shell; OR -Walnut Crumb Crust, *see -below Soften gelatin in water. Mix well beaten egg yolks with […]

Ingredients & Directions 1/3 c Butter 1 c Light corn syrup 3 Eggs 1 ts Vanilla 1/4 ts Salt 1 c Dark brown sugar 1 c Pecan halves In 1 quart glass measuring bowl (I use pyrex), melt 1/3 c butter, usually 30 seconds on high. Stir in remaining ingredients. Pour into baked pie crust […]

Ingredients & Directions SWEET POTATO FILLING 1/2 lb Sweet potatoes Drizzle of olive oil Salt; to taste Freshly-ground black pepper; -to taste Drizzle of molasses 1 ts Ground cinnamon 1/2 ts Ground ginger 1/2 ts Ground nutmeg 3 Eggs 1 1/2 c Heavy cream 1 1/2 ts Vanilla 1 Unbaked 10-inch deep-dish -pie crust PECAN […]

Ingredients & Directions 2 Bananas; peeled, and Cut into 1/2″ slices === CRUST === 4 c Crushed vanilla wafers 1/2 c Butter – (to 3/4 cup); -melted === VANILLA PUDDING === 6 Egg yolks 2/3 c Sugar 1/4 c Cornstarch 1 Vanilla bean 1 c Milk 1 c Heavy cream 2 tb Vanilla extract === […]