Chocolate Cheese Mousse Pie

Ingredients & Directions 1/4 c Skim Milk 1 tb Unsweetened Cocoa 1 Envelope Unflavored Gelatin 1 tb Vanilla 2/3 c Skim Milk 1 1/2 c Low Fat Cottage Cheese 2 lg Eggs, Separated 1/3 c Graham Cracker Crumbs 6 tb Sugar 1/8 ts Cinnamon Pour 1/4 cup skim milk into a blender container; sprinkle gelatin […]

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Smoked Prime Rib (rich Davis, K.c. Masterpiece Resturan

Ingredients & Directions 8 lb Prime Rib Roast 1 x Dry rub seasonings Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way […]

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Jello Ice Cream Pies

Ingredients & Directions 1 pt Ice cream 8 oz Fruit; frozen w/syrup 4 oz Jello; small package 1 c Water; hot Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do […]

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Brownie Bottom Bourbon Pie

Ingredients & Directions 5 Egg yolks 3/4 c Sugar 1 Envelope unflavored gelatin 1/4 c Cold water 1/2 c Bourbon 3 c Heavy cream Bake 1 brownie mix according to directions,but bake a few minutes less, in the bottoms of 2 pie tins. Beat egg yokes until thick and lemon colored.Slowly beat in sugar.Soften gelatin […]

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Grasshopper Pie (elvis’s Cookbook)

Ingredients & Directions 20 Chocolate Cookies; -cream-filled 1 cn (14 Oz) Sweetened Condensed -Milk 3 tb Creme De Menthe; (green) 2 tb Creme De Cacao; (white) 1 c Heavy Cream; whipped Mint; for garnish In a bowl crush 20 cream-filled chocolate cookies to make 1 3/4 cups of crumbs Reserve 1/4 cup for garnish. Pat […]

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Suffolk Fish Pie

Ingredients & Directions 2 lb Cod or haddock fillets 1 pt Milk Salt and black pepper 3 Hard-boiled eggs, shelled 2 oz Butter i 2 oz Flour 2 tb Chopped parsley 1 ts Chopped capers 1 lb Mashed potatoes Set oven to 375/F or Mark 5. Cook the fish in the milk m a saucepan, […]

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Wild-blackberry Pie

Ingredients & Directions Pastry for one 9-inch, -two-crust pie FILLING 4 c Fresh blackberries 1/2 ts Cinnamon 1 c Sugar 1 1/2 tb Butter 1/3 c Flour 1. Roll out half of the pastry and line a 9-inch pie plate. 2. Mix the berries lightly with the sugar, flour and cinnamon and pour the mixture […]

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Cheese-spinich-sausage Pie

Ingredients & Directions 1 lb Italian sausage 1/2 ts Salt 6 ea Eggs 1/8 ts Pepper 2 pk Frozen spinach 1/8 ts Garlic powder 16 oz Mozzarella 1 ea Pastry for two crust pie 2/3 c Ricotta cheese 1 tb Water Slice sausage. Cook until well browned. Reserve one egg yolk. Combine rest of eggs […]

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Vanilla-limeade Ice Cream Pie **

Ingredients & Directions PATTI – VDRJ67A -CRUST- 23 Chocolate wafer cookies 3 tb Butter; melted FILLING 3 pt Vanilla ice cream; softened 3 dr Green food coloring 6 tb Limeade concentrate; thawed For crust, take 11 of the wafers and trim 1/4″ from one end of each; set aside trimmed wafers. Crush remaining 12 wafers […]

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Brown Sugar-buttermilk Pie

Ingredients & Directions 1 Deep dish 9-inch pie shell 1 c Packed brown sugar 3 tb All-purpose flour 3 lg Eggs 1 lg Egg yolk 1 ts Vanilla 1 1/2 c Buttermilk 3 tb Unsalted butter; melted, -cooled Position rack in center of oven and preheat to 400. Thaw pie crust 10 minutes. Bake crust […]

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