Baking Chefs

Ingredients & Directions 1 c Margarine 1 c Brown sugar 1 Handful* raisins 1 Handful* peanuts 1 Handful* chocolate chips 2 c Flour (white or half white -and half whole-wheat) 1 ts Baking soda 2 ts Milk Cream shortening and sugar till smooth. Add all the handfuls. Mix well, then add combined flour and baking […]

Ingredients & Directions 3 Egg whites 1/2 ts Baking Powder 1/8 ts Salt 1 ts Vanilla 1 ts Vinegar 1 ts Water 1 c Sugar Combine all ingredients in bowl of mixer except sugar. Beat at high speed until stiff, then add the sugar 1 tblsp. at a time. Shape on greased cookie sheet like […]

Ingredients & Directions 1 pk (21 oz.) brownie mix, -prepared as directed 1 c Nuts, coarsely chopped 2 Frozen 8- or 9-inch pie -shells Add 1/2 cup nuts to prepared brownie mix. Pour mixture into 2 pie shells. Sprinkle remaining nuts on top. Bake 20 minutes at 350 degrees F. The brownie mixture should be […]

Ingredients & Directions 2 c Chunky peanut butter -18 oz 1 lb Posedered sugar 3 c Rice Krispies 12 oz Chocolate chips 1 Stick soft oleo 1/2 Cake of paraffin A. Blend peanut butter, oleo, and poseders sugar] B. Mix Rice Krispies eith (A) mixture. Blend with hands to crumbles, then squeeze into 1 inch […]

Ingredients & Directions 1 tb Vegetable oil 1 lb Ground beef 1 pk (16 oz.) frozen potato -pierogis, thawed 1 pk (10 oz.) frozen broccoli, -thawed 1/2 ts Salt 1/4 ts Black pepper 1 c (4 oz.) shredded cheddar -cheese In a large skillet, heat oil over medium-high heat. Add ground beef and cook until […]

Ingredients & Directions Pastry for 9″ pie 2 c Brown sugar; packed 2 tb Flour; all purpose Salt; pinch 2 Eggs 1 Egg yolk 1 c Milk 1 ts Vanilla Roll out pastry and fit into 9″ pie plate, trim and flute edges. In bowl, blend sugar, flour and salt. In separate bowl using electric […]

Ingredients & Directions 2 c Flour 2 ts Sugar 2 tb Cocoa 1/2 c Butter 1/2 ts Salt 1/4 c Water CHOCOLATE FRANGELICO PIE PASTRY: Cut butter into dry until resembles coarse crumbs. Pour water into centre and gently bind by hand. Chill 20 min. Roll regularly for one crust pie. FILLING: 3 ea eggs […]

Ingredients & Directions Unbaked lower crust 2 tb Butter 1 c Sugar 4 Slightly beaten eggs 1 ds Salt Grated rind of 1 orange 2 Oranges ; juice of 1 c Cream; whipped I found this recipe in “America Cooks”, a book published in 1940 and this is just how it was printed: (Found in […]

Ingredients & Directions 3 Egg whites 1 ts Cream of tartar 1 pn Salt 6 tb Sugar Beat the egg whites till they form soft peaks. Add the cream of tartar and salt and continue beating till the whites are stiff but not dry. Add sugar, a little at a time, beating it in well. […]

Ingredients & Directions 3 Egg white 2 tb Brown sugar; firmly packed 18 2 1/2 inch chocolate graham -cracker squares; made into -crumbs 1/4 c Walnuts; finely chopped 1/2 ts Vanilla extract 1 pt Vanilla nonfat frozen -yogurt; slightly softened Preheat oven to 325-degrees. Spray a 9-inch pie plate with nonstick cooking spray. In a […]