Baking Chefs

Ingredients & Directions -ELAINE RADIS BGMB90B -DOUGH- 2 ts Yeast 3/4 c -Warm water 1 ts Sugar 3/4 c Milk 2 tb Olive oil 4 c Flour; to 4 1/2; plus 4 bd 2 ts Kosher salt FILLING 1 Buttercup squash 2 tb Olive oil 2 lg Spanish onions; very thinly -sliced 2 cl Garlic; […]

Ingredients & Directions 1 Sheep’s pluck, * 3 lb Beef liver 1 lb Chicken livers 2 Lamb shanks 1/2 lb Beef heart 2 Cubes chicken bouillon 2 Cubes beef bouillon 2 Cubes vegetable boullion 1 lb Beef suet 4 sl Bacon/smoked salt pork, -chopped and fried 4 lg Yellow onions, chopped fine 2 c Old-fashioned […]

Ingredients & Directions 3/4 c Granulated sugar; plus more -for crust 1/4 c All-purpose flour 1/2 ts Ground cinnamon 1/8 ts Ground nutmeg 1 ts Grated lemon zest 5 lg Tart apples; peeled, cored, And thinly sliced -; (8 to -10 cups) 2 Unbaked single crusts for -9-inch pie pan 1 tb Butter; optional Milk […]

Ingredients & Directions 6 Green tomatoes 2 tb Water 1/2 Lemon; sliced 2 tb Flour 1 c Sugar; plus a little extra -for sprinkling Salt to taste Cinnamon to taste 2 tb Butter Pie crust dough Ida S. Davidson & Florence C. Shields Green tomatoes — unripe tomatoes, not tomatillos — are a favorite for […]

Ingredients & Directions Karen Mintzias 3 Eggs; lightly beaten 1 Chicken, stewed 3/4 c Grated cheese *(see note) 1/4 c Butter or margarine Salt & freshly ground pepper 1/4 c All-purpose flour 1 ts Grated nutmeg 2 1/2 c Chicken broth/stock; warmed Thyme or mint leaves;chopped 1/4 c Milk, optional 12 Commercial filo sheets *Note: […]

Ingredients & Directions 1 5 pound stewing hen, cut up 1 Recipe pastry 5 c Water 2 md Potatoes, cooked and cubed 1 sm Onion 2 Ribs celery 1/2 ts Salt 2 Carrots Simmer chicken in water with onion, celery, carrots and salt until tender (about 3 hours). Remove chicken from bones and cut in […]

Ingredients & Directions 6 x Or 7 medium potatoes 2 tb Oil 1 1/2 lb Medium ground beef 1 lg Onion, diced 1/4 ts Allspice 1/4 ts Cinnamon 1/4 ts Garlic salt Salt and pepper to taste Pastry for 2 double-crust 9-inch pies COMMENTS: The large quantity of potatoes and modest amount of seasonning seems […]

Ingredients & Directions 3 Eggs 3/4 c Brown sugar; packed 3/4 c Corn syrup 3 tb Butter; melted 4 ts Flour; all purpose 1 1/2 ts Vanilla 1/4 tb Salt 2 1/4 c Currants or raisins 1 Pie shell; 9″, unbaked In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla […]

Ingredients & Directions -CRUST- 1 1/2 c Flour 1 1/2 ts Sugar 1 ts Salt 1/2 c Salad oil 2 tb Cold milk FILLING 4 c Sliced apple 1/2 c Sugar 2 tb Flour 1/2 ts Nutmeg 1/2 ts Cinnamon TOPPING 1/2 c Flour 1/2 c Butter or margarine 1/2 c Sugar No rolling of […]

Ingredients & Directions 3 lb McIntosh apples; (about 8) 3/4 c Plus 1 tablespoon sugar 2 tb All-purpose flour 1 ts Cinnamon 1/4 ts Freshly grated nutmeg 1/4 ts Salt 1 tb Fresh lemon juice 2 tb Cold unsalted butter; cut -into bits Milk for brushing the crust -PATE BRISEE- 1 1/4 c All-purpose flour […]