Baking Chefs

Ingredients & Directions PATTI – VDRJ67A -CRUST- 1 3/4 c Macaroon crumbs; soft 1/4 c Butter flavor Crisco; melted – about 7, 2″ cookies FILLING 2 pt Lime sherbet; softened 1 1/2 c Macaroon crumbs; soft 1 qt Vanilla ice cream; softened CRUST: Pregeat oven to 350~. Lightly grease 9″ pie palte. Combine 1-3/4 crumbs […]

Ingredients & Directions 1/2 c Firmly packed brown sugar 1/4 c Sugar 1/4 ts Salt 4 Slightly beaten eggs 1/2 ts Vanilla 2 1/2 c Milk; scalded 1 c Chopped peanuts 1 Unbaked (9″) pastry shell Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Combine brown sugar, sugar, salt, eggs and vanilla […]

Ingredients & Directions 1 Prepared chocolate cookie -crumb crust (I use the -Oreo) 1 pk (10 1/2 oz) miniature white -marshmallows 1/4 c Green creme de menthe 2 c (1 Pint) whipping cream; -whipped, and sweetened to -your taste) 1. Microwave marshmallows and creme e menthe in large microwave-safe bowl on high for 1-2 minutes. […]

Ingredients & Directions 4 Artichokes; large 1 Lemon 4 White bread; slices 1/2 c Olive oil 1/3 c Parsley; chopped 3 Garlic cloves; chopped Salt & pepper; to taste Water 4 tb Olive oil Cut off artichoke stems; slice and reserve. Remove and discard hard outer leaves of artichokes. Cut sharp tips off remaining leaves […]

Ingredients & Directions 1 lb Ground beef 2/3 c Evaporated milk; 6 oz 1/2 c Bread crumbs 1/2 ts Garlic powder; salt 1/2 ts Salt 1/3 c Tomato paste; or katsup 2 oz Mushrooms;sliced opt. 1 c Cheddar cheese;sharp shred 1/4 ts Oregano 2 tb Parmesan cheese; grated 1/2 pk Pepperoni; opt DIRECTIONS ——————— ~— […]

Ingredients & Directions 4 c Flour – all-purpose 2 c Onions – extra-finely 2 ts Baking powder -chopped 1/2 c Crisco shortening 1/2 c Shallots – finely chopped 2 Eggs 1/4 c Bell peppers – finely 2 c Milk – whole milk -chopped MEAT MIXTURE: 1/2 c Celery – finely chopped 2 tb Crisco oil […]

Ingredients & Directions 1 1/2 c Chocolate cookie crumbs 1 tb Granulated sugar 1/4 c Butter,softened Mix ingredients until thoroughly blended.Press into a 9″ pie pan.Bake @ 375 degrees for 8 minutes. Yields 6 servings

Ingredients & Directions PATTI – VDRJ67A 42 Oreo cookies 1 pt Vanilla ice cream; softened 2 tb Margarine; melted 1/2 c Whipped topping 1 qt Chocolate ice cream Chocolate fudge sauce Finely crush 22 cookies. Mix 1-1/4 cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9″ pie plate. Stand 14 cookies […]

Ingredients & Directions 1 pk Piecrust mix; (11 oz) 1/2 c Light brown sugar 1/2 c Granulated sugar 2 tb Flour 3/4 ts Cinnamon 1/2 ts Nutmeg 1/8 ts Salt 6 c Thinly sliced; pared, tart -apples (about 2 lb) 1 1/2 ts Grated lemon peel 2 tb Butter or margarine 1 Egg yolk 1. […]

Ingredients & Directions 3/4 c Sugar 1 Envelope unflavored gelatin 1/2 c Cold water 1/2 c Heavy cream 3 Eggs; separated 1/3 c Creme de menthe 1/4 c Creme de cacao 1 Chocolate wafer pie crust (9 -inch) Heat and stir 1/2 cup sugar, gelatin and water in top of double boiler over simmering water […]