Baking Chefs

Ingredients & Directions -CRISCO CRUST- 1 x (Use 9″ pie plate) 2 1/4 c All-purpose flour 1/2 ts Salt 5 oz Frozen Crisco 1/3 c Ice water -SOUR CHERRY FILLING- 1/3 c Brown sugar 1/3 c White sugar 1/2 ts Cinnamon 4 tb Cornstarch 1 1/2 c Cherry juice 3 lb Frozen cherries (frozen with […]

Ingredients & Directions 1 c Sugar 3 1/2 tb Cornstarch 1 tb Lemon rind — grated 1/2 c Lemon juice 3 Egg yolks — slightly Beaten 1 c Milk 1/4 c Margarine — or butter 1 c Sour cream 1 9 inch pie crust — baked 1 c Heavy whipping cream — Whipped 4 Lemon […]

Ingredients & Directions 1 9-inch pie crust (unbaked) 1 c Sugar (white or brown) 1/3 c Flour 1/4 ts Salt 1 3/4 c Light cream; warmed 3 tb Butter; softened 1/4 ts Nutmeg Preheat oven to 450 degrees F. Line a 9-inch pie pan with rolled out dough, prick all over with a fork, then […]

Ingredients & Directions 1 1/2 c Sugar 3/4 c Flour 3 Eggs 1 1/2 Sticks of butter 1 1/2 c Pecans 1 1/2 c Chocolate chips 1 1/2 ts Vanilla 2 Unbaked pie shells Mix sugar and flour well with fork. Add eggs and melted butter and blend together. Add coursely chopped nuts, chocolate chips, […]

Ingredients & Directions 3 pk (3-oz) cream cheese 3 Sticks butter 3 c Flour 1 c Chopped pecans 1 c White Karo corn syrup 1 c Sugar 3 Eggs 1 ts Vanilla Soften butter and cream cheese; beat well. Add flour; mix well. Chill overnight. With rolling pin, roll dough on floured surface until very […]

Ingredients & Directions 1 lb Potatoes — (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts Marmite 1 oz Chopped, unsalted nuts 1/4 ts Paprika 1. Cut potatoes into very thin sices. 2. Slice onions thinly and separate into rings. 3. Fill a […]

Ingredients & Directions 1 Banana 1 Baked 9″ pie shell,cooked -or (graham cracker crust) 2 pk (4 serv)Banana or Vanilla -instant pudding 2 1/2 c Cold milk 2 c Thawed Cool Whip topping Slice banana into pie shell. Prepare pie filling as directed on package for pie, using 2 1/2 cups milk. Fold in 1/2 […]

Ingredients & Directions 1 Chicken (large) 4 Potato (large) 3 Onion (large) Salt & pepper *pastry Wash, clean and cut chicken into individual portions. Place a layer of chicken in the bottom of a large iron kettle and cover with thick slices of raw potato, then with slices of onion and salt & pepper. Roll […]

Ingredients & Directions 1 Egg 1 c Sugar 1 c Sour cream 1 c Raisins 1 tb Vinegar 1 ts Cloves 1 ts Cinnamon 1 ts Nutmeg Mix together and pour in an unbaked pie crust. This filling appears to be very thin, but in baking it quickly thickens. Note: No time or temperature given. […]

Ingredients & Directions 1 c Shredded carrots 1/2 c Dates — chopped fine 1/2 c Packed brown sugar 1 tb Flour 1/4 tb Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Ground cloves 1 Egg 3/4 c Evaporated milk 1 9 inch pie crust -NUT TOPPING- 1/3 c […]