Baking Chefs

Ingredients & Directions Karen Mintzias 1 sm Leg of lamb – boned, cut into 1″ pieces, – bones reserved 1 Lemon (juice only) 1/4 c Oil or butter 1 Onion; chopped 3 md Potatoes; parboiled in their – jackets, peeled & diced 1 lg Carrot; parboiled, diced 3 c Parboiled white rice;drained 2 tb Tomato […]

Ingredients & Directions 2 tb Butter 1/4 c Sherry, with 1 tablespoon Lemon juice 1 c Lobster meat, cooked 3 tb Butter 1 tb Flour 3/4 c Cream, thin 2 Egg yolks Topping: 1/4 c Cracker meal 1/4 ts Paprika 1 tb Potato chips — finely Crushed 1 1/2 ts Parmesan cheese 2 tb Melted […]

Ingredients & Directions 1 c Shredded carrots 1/2 c Dates — chopped fine 1/2 c Packed brown sugar 1 tb Flour 1/4 tb Salt 1/2 ts Ground cinnamon 1/4 ts Ground ginger 1/4 ts Ground nutmeg 1/8 ts Ground cloves 1 Egg 3/4 c Evaporated milk 1 9 inch pie crust -NUT TOPPING- 1/3 c […]

Ingredients & Directions 1 Vanilla wafer crumb crust -(see 2/2) 1 1/2 ts Granulated gelatin 1/4 c Cold water 1 1/2 c Hot skim milk 1/4 c Of flour 1/2 c Cold skim milk 2 Eggs beaten Sugar substitute equivalent -to 3 tablespoons sugar 1 1/2 ts Pure vanilla extract 1 lb Firm-ripe bananas Prepare […]

Ingredients & Directions Chicken, cut up 2 tb Olive oil 1/2 ts Thyme 2 tb Lemon juice Pepper 2 Limes,cut into wedges Place chicken pieces in an oiled baking dish, and mix with olive oil,thyme, juice and pepper. Bake at 375 F for 45 minutes to and hour, or until chicken is golden and tender. […]

Ingredients & Directions 1/2 pk 11oz. Pie Crust Mix 1 c Golden raisins 1 c Chopped pecans 3 tb Flour 3/4 ea Stick butter 3/4 c Firmly packed light brown su 2 ea Eggs,separated 2 tb Whiskey 1 ts Distilled white vinegar 1 ts Cinnamon 1 ts Nutmeg 1/2 ts Allspice 1/8 ts Salt 1 […]

Ingredients & Directions 1 lb Fresh ripe pears, chopped 1 Lemon rind, grated 1 Orange rind, grated 1 lb Mixed dried fruit 4 oz Candied peel 4 oz Glace cherries 4 oz Dates, chopped 2 oz Flaked almonds 1 ts Allspice 1/2 ts Nutmeg 1/2 ts Powdered ginger 4 tb Whisky or other liquid Mix […]

Ingredients & Directions 150 g Flour 100 g Grated parmesan cheese 150 g Shortening 55 ml Water 500 g Canned salmon; (1 large can) 1 lg Onion; diced 1 Garlic clove; minced 30 ml Butter 500 ml Sour cream 4 Eggs 200 g Gruyere cheese; shredded 5 ml Dill weed 1 ml Salt 1. Preheat […]

Ingredients & Directions 1 KEEBLER Ready Crust Graham -Cracker Pie Crust (6 oz) 7 oz Carnation evaporated milk, -well chilled 1/2 c Water 3 tb Lemon juice 1 pk Unflavored gelatin 3/4 c Sugar Yellow food coloring (opt) 1 Kiwi fruit (garnish) Preparation Time: 15 minutes. Chilling Time: 1 hour. Pour chilled evaporated milk into […]

Ingredients & Directions LAUSCH (DGSV43A 9 Pie shell; unbaked 2 c Rhubarb; fresh; cut up Water; (about 1 cut) 1 tb Margarine 2 1/2 tb Flour 1 1/2 c Sugar 2 Eggs; separated 3 tb Water 1. Cut up rhubarb and scald in hot water about 5 minutes. Drain well and place in the bottom […]