Baking Chefs

Ingredients & Directions 1 c Raisens 3/4 c Water 2 Eggs, seperated 2 tb Cornstarch 1 tb Butter 3/4 c Sugar Pinch of Salt 1/2 ts Vanilla 1 c Milk 1 Prebaked 9-inch pie shell 1. Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool. 2. Mix egg […]

Ingredients & Directions -Indian Fry Bread Dough 1/4 ts Marjorie 1/4 ts Thyme 1 md Green Pepper, Chopped 1 ts Salt, Pepper to Taste 2 lb Ground Beef* 1/4 ts Rosemary -Medium Onion Chopped Brown meat, pour off grease. Add pepper, onion, spices and saute 5 minutes Pinch off enough dough to make 15 patties, […]

Ingredients & Directions 4 Eggs 3/4 c Sugar 4 tb Butter 2 c Milk 1/2 c Buttermilk baking mix 1 c Pecans 1 tb Vanilla extract Grease a 10″ pie plate. Preheat oven to 350 degrees. Blend all ingredients (except pecans) in blender until smooth. Add pecans. Bake for about 45 minutes. Serve with ice […]

Ingredients & Directions —Crust— 1 c Chopped cashews or macadamia -nuts 1/2 c Flaked coconut 2 tb Brown sugar 1 Egg white —Filling— 3 Egg yolks 5 ts Cornstarch 3/4 c Granulated sugar 1 1/2 c Milk 1/4 ts Salt 1 tb Unsalted butter 1 ts Vanilla 1/2 c Heavy cream 2 Ripe bananas 1/2 […]

Ingredients & Directions 1 Whole chicken; 3 to 3-1/2 -lbs 1 Bay leaf 1/4 ts Thyme Butter or oil for pan-frying 1/2 Yellow onion; chopped 3 Stalks celery; chopped 2 Carrots; sliced 2 tb Chopped parsley 2 c “Chicken Soup Stock” (see -recipe) or canned chicken -broth or make broth from -bones as in this […]

Ingredients & Directions 1/4 c Rolled oats 3 Egg; beaten 1/2 c Honey 1/2 c Sugar, white 1 c Sugar, brown 1/8 ts Pepper, black 2 tb Butter, sweet; melted 1/4 c Heavy cream 1/2 ts Vanilla 1 c Pecans -RUMMED OAT CRUST- 1/3 c Rolled oats 3/4 c Flour 1 ts Sugar 1/2 ts […]

Ingredients & Directions -VEGETABLE FILLING- 14 oz Beans, cooked pinto; drained 1 c Onion, white; chopped 1/2 c Pepper, green bell; cubed 2 Pepper, jalapeno; seeded and -chopped 2 c Tomatoes, chopped canned; -drained 1/2 c Pepper, red bell; cubed 6 oz Cheese, sharp cheddar; -grated 8 Olives, ripe; sliced 3/4 ts Garlic 3/4 ts […]

Ingredients & Directions 2 cn (8-oz) tomato sauce; divided 1/2 c Bread crumbs 1 lb Ground chuck 1/4 c Chopped onion 1/4 c Chopped green pepper 1 1/2 ts Oregano 1/8 ts Pepper 1 1/3 c Instant rice 1 c Water 1 c Shredded cheddar cheese; -divided 1/2 ts Salt Combine 1/2 cup tomato sauce, […]

Ingredients & Directions FILLING 8 oz Softened cream cheese 1 c Sugar 1 c Creamy peanut butter 2 tb Butter, melted 1 c Heavy cream 1 tb Pure vanilla extract TOPPING 4 oz Semisweet chocolate 2 tb Butter 2 tb Salad oil 1/8 ts Pure vanilla extract Crushed peanuts (opt) White chocolate shavings Dark chocolate […]

Ingredients & Directions 2 tb Butter 2 oz Button mushrooms, chopped 1 Onion, chopped 2 ts Garam Masala 3 1/4 c All-purpose flour 2/3 c Chicken stock 8 oz Cooked chicken, diced 1/3 c Frozen corn, thawed Salt to taste Fresh ground pepper to taste 1/4 ts Salt 1/3 c Cold margarine, diced 1/3 c […]