Baking Chefs

Ingredients & Directions 8 oz Shortcrust pastry 4 oz Light brown sugar; soft 3 oz Butter 1 tb Water 2 oz Flour 3/4 pt Milk 2 Egg yolks 4 dr Vanilla essence TOPPING 2 Egg whites 3 oz Caster sugar 1 tb Granulated sugar Set oven to 350?F or Mark 4. Roll out pastry and […]

Ingredients & Directions Boneless chicken breast -halve; skin on Olive oil Dry white wine Salt Pepper Garlic cloves Pesto Marinate boned chicken breasts (with skin) in olive oil and dry white wine, plus salt and pepper to taste. Set aside an hour. Mix several cloves chopped garlic into a little pesto, and stuff beneath the […]

Ingredients & Directions —–waldine van geffen -vghc42a—– 1 1/2 c Frozen whole kernel corn 8 md Green onions; chop 15 oz Black beans; rinse; drain 1/3 c Cheddar; shred 1/2 c Bisquick reduced fat or; -original baking mix 1/2 cup Milk 1/2 cup Thick-and-chunky salsa 2 Eggs Thick-and-chunky salsa Heat oven to 400~. Grease glass […]

Ingredients & Directions PIE PASTRY 2 c All-purpose flour 1/2 ts Salt 2/3 c Vegetable shortening 2 tb Ice water (or more) 2 c Fresh orange juice 12 tb Unsalted butter; sliced 1 1/2 tb Grated orange zest 1/2 c Fresh lemonjuice 2 ts Grenadine syrup FILLING 6 tb Cornstarch 3 tb All-purpose flour 1 […]

Ingredients & Directions 1/2 c Pecan or walnut halves 1/3 c Brown sugar, packed 1 c Granulated sugar 2 tb All-purpose flour 1/2 ts Cinnamon 1/8 ts Salt 2 ts Lemon juice 5 c Apples, peeled, cored sliced Pastry for 1 crust pie My note: this recipe worked with a deep dish pie plate and […]

Ingredients & Directions 1 c Yellow cornmeal 1 ts Baking powder 1/2 ts Salt 1/2 ts Paprika 1/2 c Skim milk 1 Egg white 1 tb Canola oil Source: Healthy Meals in Minutes 1.Preheat oven to 425 F. Spray a baking sheet with vegetable cooking spray. 2.In a large bowl, combine cornmeal, baking powder, salt, […]

Ingredients & Directions MARINADE 1 c Apple cider 1/2 ts Cayenne -SAUCE- 1/4 c Worcestershire Sauce 1/4 c Brown sugar 1/4 c Cider vinegar 1/4 c Water 1/4 c Ketchup 2 ts Chili powder Mix thoroughly and allow flavors to blend. Yields 1 Servings

Ingredients & Directions 1 1/2 c Sugar 3 tb Cornstarch 3 tb All-purpose flour ds Salt 1 1/2 c Hot water 3 sl Beaten egg yolks 1/2 ts Grated lemon peel 2 tb Butter or margarine 1/3 c Lemon juice 1 9 inch baked pastry shell 3 Egg whites 1 ts Lemon juice 6 tb […]

Ingredients & Directions -HOT WATER CRUST- 8 oz Flour 2 oz Lard or vegetable fat 2 oz Milk 2 oz Water pn Salt 1 Egg yolk FILLING 12 oz Lean mutton or lamb 6 tb Meat stock or gravy Salt & pepper to taste Make the filling first. Chop the meat finely and season. Set […]

Ingredients & Directions -CRUST- 8 oz Pkg herbed stuffing mix 3/4 c Chicken broth 1/2 c Butter or margarine melted FILLING 4 oz Can mushrooms, drained and -liquid reserved 2 tb Flour 1/2 c Chopped onion 1 tb Margarine 10 oz Jar chicken gravy 1 ts Worchestershire sauce 1/2 ts Thyme 2 tb Diced pimento […]