Baking Chefs

Ingredients & Directions BETTY GARNES 1 pk (6 oz) frozen crabmeat 1 cn (6 oz) tuna drained 1 c Shredded process sharp Ameri 3 oz Cream cheese, cut into 1/4″ 1/4 c Green onions; sliced 2 oz Chopped pimento, drained, if 2 c Milk 1 c Bisquick 4 Eggs 3/4 ts Salt Nutmeg; dash Heat […]

Ingredients & Directions 1 ea Deep dish pie crust shell,ba 3 oz Pkg. orange flavor gelatin 2/3 c Boiling orange juice 1 c Vanilla ice cream,softened 11 oz Can mandarin oranges,drained 1 c Whipped topping,thawed Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls, blending until dissolved.Chill until slightly thickened.Stir in mandarin oranges.Fold in […]

Ingredients & Directions 1 c Chopped pecans 1/2 c Br.sugar 1/2 c Melted butter or margarine 1 pk Refrigerated pie crusts 6 c Apples; thinly sliced 1/4 c Sugar 2 Tbsp.flour1 3/16 ts Cinnamon 1/3 ts Nutmeg Combine pecans, br. sugar and margarine in a 9″ pie pan. Spread evenly over bottom of pan. Place […]

Ingredients & Directions Nonstick cooking spray 1/2 c Yellow cornmeal 1/4 c Unbleached all purpose flour 3/4 ts Baking powder 1/2 ts Granulated sugar 1/4 ts Salt (optional) 1/2 ts Celery flakes 1/4 ts Cayenne pepper 1 Egg white; beaten 1/4 c Skim milk 1 tb Vegetable oil 1/4 c Finely chopped scallion; -including green […]

Ingredients & Directions 1 1/2 c Brown sugar 1/2 c Cider vinegar 1 ea Stick butter 1 c Ketchup 6 oz Heinz ’57’ sauce 1 tb Celery seed 1 c Onion, chopped 1 ea Clove garlic 1 tb Dry mustard -Red pepper flakes to taste Cook sugar, butter until bubbly. Add vinegar and whisk. Add […]

Ingredients & Directions 4 c Ground cherries 1/2 c Sugar 2 ts Quick cooking tapioca Handful all-purpose flour Juice of 1 large lemon Pastry for a double-crust -9-inch pie 2 tb Butter BY JEFF COX One of the joys of making a kitchen garden is getting to grow and taste new and unusual varieties of […]

Ingredients & Directions 3/4 lb Beef 3/4 lb Pork 2 Carrots 1 ts Sage Salt and pepper to taste 3/4 lb Veal 1 lg Onion 2 Potatoes 1 tb Accent’flavor 1/2 c Celery Directions: Grind meat, add the chopped vegetables, 1 tin consomme, 1/2 tin water, cook on stove 20 minutes. Stir to prevent sticking […]

Ingredients & Directions 6 oz Shortcrust pastry Chicken; about 4 lb* 4 x Slices ham steak 4 x Large leeks; -cleaned/chopped md Onion Salt and pepper 1 pn Ground mace or nutmeg 300 ml Chicken stock 125 ml Double cream *Jointed, chopped and boned. Make the pastry and leave it in a cold place to […]

Ingredients & Directions STREUSEL TOPPING 2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease […]

Ingredients & Directions 14 oz Can sweetened condensed milk 4 Eggs, separated 1/2 c Orange juice 2 tb Orange liqueur 1 9-inch pie shell, baked 1/2 c Sugar 1/2 ts Cream of tartar pn Of salt This custard pie is similar in style to key lime pie, but flavored with orange and topped with meringue […]