Baking Chefs

Ingredients & Directions 1 3/4 c Pepperidge Farm Stuffing 1/2 c Butter, *see notes 1 cn Cream Of Celery Soup, -undiluted 1 1/2 c Canned Or Boned Chicken, cut -in lge. pcs. 1/2 c Milk 3/4 c Green Peas, cooked 1 tb Onion, minced 1 ds Pepper Mix crumbs and butter and save 3/4 cup […]

Ingredients & Directions 2 c Brown sugar 3/4 c Shortening 2 Eggs 1/2 ts Salt 1 ts Cinnamon 1 ts Baking powder 1 ts Baking soda 3 tb Boiling water 2 1/2 c Flour 2 c Oatmeal FILLING 2 Egg whites, beaten 2 ts Vanilla 4 tb Flour 2 tb 10X sugar 4 tb Milk […]

Ingredients & Directions 1/4 c White wine or vegetable -stock; up to 1/2 1 c Chopped onion 1 c Thinly sliced celery 1 c Diced red bell pepper 2/3 c Thinly sliced carrot 2/3 c Sliced frozen green beans 1/3 c Frozen peas 1/3 c Whole wheat flour 1 c Skim milk or soy milk […]

Ingredients & Directions Pie crust (9 inch) 1 1/4 c Dark corn syrup 4 Eggs 1/2 c Packed light brown sugar 1/4 c Butter or margarine; melted 2 ts All-purpose flour 1 1/2 ts Vanilla extract 1 1/2 c Pecan halves Preheat oven to 350 degrees. Roll pastry on lightly floured surface to form 13″ […]

Ingredients & Directions 3 tb Olive oil 1 Leek 3 c Kale 1/2 c Cheddar cheese, grated 1/2 lb Scrod (white fish) Herbs (your choice) 1 c Bechamel sauce 3 tb Parmesan cheese, grated 1 9″ pie shell, pre-baked Preheat oven to 375 F. Saute leek and kale in olive oil. Sprinkle cheese onto pie […]

Ingredients & Directions 2 c Shredded zucchini 1 lg Tomato; chopped 1 sm Onion; chopped 1/3 c Grated Parmesan cheese 3/4 c Grated sharp cheese 1 1/2 c Milk 3/4 c Bisquick 3 Eggs 1 ts Salt 1/2 ts Pepper From: “Sharon H. Frye” shfrye@PEN.K12.VA.US Date: Thu, 11 Jul 1996 18:44:07 EDT Preheat oven to […]

Ingredients & Directions 3/4 c Light corn syrup 3 Eggs 1 ts Vanilla extract 3/4 c Pecan halves 1 9 inch pie crust TOPPING 1/2 c Heavy whipping cream 2 tb Coffee liqueur Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake […]

Ingredients & Directions 8 oz Short Or Flaky Pastry 4 oz Sugar 4 ts Cornflour 1 pn Salt 1 pt Milk 3 Egg Yolks 1/2 oz Butter 1/4 ts Vanilla Essence 3 md Bananas 2 1/2 fl Double Cream Roll out pastry to fit an 8 inch pie plate. Flute edges and bake “blind” that […]

Ingredients & Directions PASTRY— 3 c Flour 1 1/2 ts Salt 1 c Vegetable shortening — Chilled 1/2 c Milk — chilled FILLING— 1 tb Vegetable oil 1 oz Salt pork — washed and Diced 2 oz Lean cured ham — diced 1 Onion — peeled and chopped 1 Green pepper — seeded 3 Sweet […]

Ingredients & Directions 1 c AM Whole Wheat Pastry Flour 1/2 c AM Oat Bran 1/2 ts Sea salt (optional) 1/4 c Corn oil 3 tb Ice cold water Combine first three ingredients. Stir in oil and crumble with hands while adding water. Form into a ball and roll out between two sheets of wax […]