Baking Chefs

Ingredients & Directions 2 lb Hamburger 1 lg Onion; chopped 1 pk (16-ounce) frozen mixed -vegetables 1 cn (26-ounce) condensed cream -of chicken soup 2 1/2 c Milk 2 c Bisquick or other baking mix -(I used homemade mix) 1 ts Garlic powder Source: Vergie Ewing Fry hamburger and chopped onion together; drain and put […]

Ingredients & Directions 3 Eggs, lightly beaten 1 c Brown sugar, packed 1/2 c Dark corn syrup 1/2 c Evaporated milk 1/2 c Quick-cooking rolled oats 1/2 c Coarsely chopped black -walnuts 1/4 c (4 Tbs.) butter, melted 1 ts Vanilla Salt Unbaked pastry for -single-crust pie Here’s another Amish recipe for all the masochists […]

Ingredients & Directions 1/8 ts Cinnamon 1/3 c Cider vinegar 1/2 c Ketchup 1/2 ts Nutmeg 1 ts Salt 1 ts Celery seed 1 c Water Mix throughly and allow time for flavors to blend. Yields 1 Servings

Ingredients & Directions 1/2 oz Butter 1 tb Oil 1 Onion, finely chopped 4 Boneless chicken thighs, -skinned 4 oz Cooked ham, diced 2 Courgettes, sliced 1 tb Plain flour 2 tb Fresh parsley, chopped 5 fl Milk Salt and black pepper 8 oz Puff pastry, thawed if -frozen 5 fl Soured cream 2 md […]

Ingredients & Directions 1 1/2 lb Ground pork 1 md Onion, chopped 1 1/3 tb Garlic, minced 3/4 c Water 1/2 ts Salt 1/4 ts Pepper 1/4 ts Thyme 1/4 ts Savory or sage ds Ground cloves sm Bay leaf, crumbled Directions; In heavy saucepan, cook pork and drain off excess fat. Add remaining ingredients, […]

Ingredients & Directions 1 c Zucchini; chopped 1 c Eggplant; chopped pared 1/2 c Tomato 1/2 c Green pepper; chopped 1/4 c Onion; chopped 1 c Garlic; crushed 1/4 c Margarine ;or butter 3/4 ts Salt 1/2 ts Thyme; leaves 1/8 ts Pepper 1 c Monterey jack cheese; shred 1 1/4 c Milk 1/4 c […]

Ingredients & Directions -PATTI – VDRJ67A- 18 Graham crackers; fine crush – about 1-1/4 cup crumbs 1/4 c Sugar 1/3 c Margarine; melted 1 qt Vanilla ice cream; softened 6 oz Orange juice concentrate; – thawed Cool Whip Orange slices In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9″ […]

Ingredients & Directions 1 c Chopped pecans 1/2 c Packed brown sugar 1/3 c Butter; melted 1 pk Refrigerated pie crust 6 c Thinly sliced peeled apples 1/4 c Sugar 2 tb Flour 3/4 ts Cinnamon In a 9-inch pie pan, combine pecans, brown sugar, and butter. Spread evenly over bottom of pan. Place a […]

Ingredients & Directions 1 Refrigerated pie crust -(half of 15-ounce; room Emperatu e 1 Package) 1 ts All purpose flour 1 1/4 c Sugar 1/3 c Sugar 1 1/2 c Water 6 tb Cornstarch 5 lg Eggs; separated 1 tb Grated lemon peel 1 pn Salt 1/2 c Fresh lemon juice 2 tb Unsalted butter; […]

Ingredients & Directions 2 tb (1/4 stick) unsalted butter 1/4 c Vegetable oil 3 1/2 lb Onions, thinly sliced 2 c Dry wine 6 c Chicken stock or canned Low-salt broth —— 12 1/2-inch thick French Bread Baguette slices, toasted 1 c Gruye’re Cheese (about 4 oz) Melt butter with oil in heavy large pot […]