Baking Chefs

Ingredients & Directions -PHILLY.INQUIRER- 1 1/2 lb Ricotta 1 lb Cream cheese 6 Eggs 2 tb Vanilla 6 tb Flour 1 pt Sour cream Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”It’s going to be loose,don’t worry”,says Nanny.So don’t worry.This […]

Ingredients & Directions 1/2 c Sm. curd creamed cot. cheese 1/2 c Parmesan cheese; grated 1 lb Gr. beef; cooked; drained 2 c Mozzarella; shredded 1 ts Oregano 1/2 ts Basil 6 oz Tomatoe paste 1 c Milk 2/3 c Bisquick 1/2 ts Salt 1/4 ts Pepper Fresh parsley; chopped Preheat oven to 400. Grease […]

Ingredients & Directions 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c (1″ pieces) fresh rhubarb 2 tb Butter or margarine 1 tb Sugar Serve pie warm with sour cream spread on top. Pastry for 2-crust pie Combine 1 1/4 c. sugar, salt, and flour. Arrange half of […]

Ingredients & Directions 36 ea Kraft caramels 1/4 c Water 1/4 c Margarine 3/4 c Sugar 1/4 ts Salt 1/2 ts Vanilla 3 ea Eggs,beaten 1 c Pecan halves 1 ea 9 ” unbaked pastry shell Melt caramels with water & margarine in a saucepan over low heat. Stir occasionally until smooth.Combine sugar,salt & eggs. […]

Ingredients & Directions Vegetable oil for frying 2 c Quick Mix; (see recipe) 1/2 c Milk or water Fruit filling From The Workbasket (May 1980) (this calls for Quick Mix and I’m posting the recipe for this too) Preheat 1 inch of oil to 350F in an electric skillet. combine Quick Mix and milk or […]

Ingredients & Directions === CRUST === 3/4 Stick Butter -; (3 oz) 1 tb Honey 1 1/2 c Graham cracker crumbs === FILLING === 14 oz Sweetened condensed milk -; -(1 can) 8 oz Cream cheese 2 Ripe avocados; peeled, -pitted 1/4 c Lime juice 1 ts Vanilla 1/8 ts Sea salt 1/2 c Coconut; […]

Ingredients & Directions 1 pk (8-oz) cream cheese 2 tb Milk 1 Jar (12-oz) crunchy peanut -butter 1/2 c Confectioner’s sugar 1 ct (9-oz) Cool Whip 1 (9-inch) graham cracker pie -crust Mix first 4 ingredients with mixer. Fold in Cool Whip. Pour into crust and chill until firm. Usually ready to eat in an […]

Ingredients & Directions 1 pk (8-oz) cream cheese; -softened 1 cn (14-oz) sweetened condensed -milk 3/4 c Cold water 1 pk (3.4-oz) french vanilla -instant pudding mix 1/2 pt Whipping cream; whipped 1 cn (21-oz) cherry pie filling; -chilled 1 9-inch pie crust; baked submitted by: jmchee@goodnet.com (Marina Cheesman, Phoenix, AZ) In a large mixing […]

Ingredients & Directions -CRUST- 1 1/2 c Almonds 1 1/4 c Dates, pitted FILLING 6 c Peaches, sliced 1 tb Maple syrup 1/4 ts Almond extract 2 tb Shredded coconut CRUST: Grind the almonds & set aside. Grind the dates to form a paste. Add the ground almonds & form a ball. Press into an […]

Ingredients & Directions 1/2 c Creamed cottage cheese 1 lb Ground beef 1 c Shredded mozzarella cheese 1/2 ts Salt 1/2 ts Dried oregano 1 cn (8-oz.) tomato paste 1 c Milk 2 Eggs 1/2 c Bisquick? baking mix Spread cottage cheese in greased 9-inch pie plate. Cook ground beef; drain. Stir in 1/2 cup […]